Michelle Lee
********.*****@*****.***
Objective: I am seeking employment with a company where I can grow professionally and personally.
Summary of Qualifications
Chopped vegetables and fruits for cooking
Make salads and put together entrees
Prepared meat for cooking by slicing and cutting appropriately
Prepare ingredients as instructed
Ensured ovens and stoves are cleaned and ready for use
Cleaned kitchen counters and other work areas
Washed dishes and cooking utensils
Monitored food distribution, ensuring that meals are delivered to correct recipients
Employment History
Cook/Prep Cook, Brinton Woods Health & Rehabilitation, January 2015-PRESENT
Dietary Aide, Brinton Woods Health & Rehabilitation, September 2012- January 2015
Food Service Worker, All Team Staffing Inc., September 2011-September 2012
Cater Associate, Georgetown Hospital, February 2007-October 2008
Student Cook, DCCK Food Service Training Program, September 2006- January 2007
Intern Prep Cook, National Institution of Health, December 2006
Hot Food Server, Alamance Regional Hospital, December 2004-August 2006
Dietary Aide, Alamance Care Center, June 2002-December 2004
Education
DC Central Kitchen Food Service Program, September 2006-January 2007
MM Washington High School, 1979-1981
Professional References
Ron Swanson, Training Director, 202-***-****
Betty Pasley, Teacher, 202-***-****
Gloria Watkins, Supervisor, 202-***-****