Ronald Kesner

*** * **** ** *** *

Petersburg West Virginia 26847

adsu4y@r.postjobfree.com

adsu4y@r.postjobfree.com

571-***-****

OBJECTIVE: To obtain a

management position in a company that will utilize my training and experience for the growth of my employer as well as professional development.

ACCREDITATIONS:

HAACP Certification

TIPS/ TAMPS Certification

Serve-Safe Certification

CPR/ First Aid Certification

Virginia ABC SVR Certification

Wine sommelier

EXPERIENCE:

Currently I have been retired for 3 years and looking to get back to work.

Pioneer Catering

Service Manager

Holiday Inn- Alexandria

Restaurant Manager

Service Source

Project Manager

Supervised and Managed Staff

Administered financial documents

Maintained the facility

Concessions International

Kitchen Manager

Managed operations of large volume restaurants in airports

Opened several units including: fast food, full service, quick service

Managed inventories and supplies

Supervised employees on a daily basis

Ridgewell/ Purpletie Catering

Bethesda, MD

Manager

Managed high volume catering events and managed staff and executed events to ensure customer needs were met

Martin’s of Camelot

Upper Marlboro, MD

Banquet Manager

Managed ballrooms and meeting rooms, served parties from 75 to 1000 clients. Supervised 25 people.

Kesner Enterprises DBA Dockside Café

Stevensville, Maryland

Owner/ Manager

Owned and operated a full service café and bar.

ADDITIONAL EXPERIENCE:

United States Naval Air

Systems Command

Program Analyst

EDUCATION:

Baltimore International Culinary College,

Baltimore, Maryland 2003 to 2005

Potomac State College, Keyser, West Virginia

Culinary Management Certification

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