Program Analyst Project Manager
Resume:
Ronald Kesner
Petersburg West Virginia 26847
*************@*****.***
*********@*****.***
OBJECTIVE: To obtain a
management position in a company that will utilize my training and experience for the growth of my employer as well as professional development.
ACCREDITATIONS:
HAACP Certification
TIPS/ TAMPS Certification
Serve-Safe Certification
CPR/ First Aid Certification
Virginia ABC SVR Certification
Wine sommelier
EXPERIENCE:
Currently I have been retired for 3 years and looking to get back to work.
Pioneer Catering
Service Manager
Holiday Inn- Alexandria
Restaurant Manager
Service Source
Project Manager
Supervised and Managed Staff
Administered financial documents
Maintained the facility
Concessions International
Kitchen Manager
Managed operations of large volume restaurants in airports
Opened several units including: fast food, full service, quick service
Managed inventories and supplies
Supervised employees on a daily basis
Ridgewell/ Purpletie Catering
Bethesda, MD
Manager
Managed high volume catering events and managed staff and executed events to ensure customer needs were met
Martin’s of Camelot
Upper Marlboro, MD
Banquet Manager
Managed ballrooms and meeting rooms, served parties from 75 to 1000 clients. Supervised 25 people.
Kesner Enterprises DBA Dockside Café
Stevensville, Maryland
Owner/ Manager
Owned and operated a full service café and bar.
ADDITIONAL EXPERIENCE:
United States Naval Air
Systems Command
Program Analyst
EDUCATION:
Baltimore International Culinary College,
Baltimore, Maryland 2003 to 2005
Potomac State College, Keyser, West Virginia
Culinary Management Certification
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