SKILLS
Critical thinking and problem
solving
Teamwork
Communication Skills
Time Management
Effective Time Management
Leadership
Ability to Multitask
Communication
Fast Learner
Ability to Work Under Pressure
Ability to Work in a Team
Food Safety and Sanitation
Advanced Communication
Customer 2
Desiree Martinez
* FRONT OF THE HOUSE
408-***-**** ***********@*****.***
PROFILE
A high energy restaurant leader skilled at welcoming guest and serving efficient dining
operations, with 2 years experience leading restaurants to reach company objectives. A
dynamic people centered leader, skilled to maintain a high standard of customer service,
morale, and appearance to uphold company policies and improve dining experience.
EMPLOYMENT HISTORY
Hostess at Red Robin, San Jose
July 2020 — November 2020
© Performing opening and closing procedures including paperwork according to the
established side work checklist
Perform in an extremely fast paced environment while maintaining focus and quality service.
Welcomed guest with great hospitality
Hostess at Buffalo Wild Wings, San Jose
December 2020 — December 2021
Warmly and promptly greeted guestwhen they arrived at the restaurant,
Completed all daily and cleaning tasks during each shift
Maintain a line of sight atmosphere controlled by circulating through the work area and
reporting any issues encountered.
Hostess/Server at Dave and Busters, Milpitas
April 2021 — Present
© Supervised server balanced and monitor table turnover to accurately seat customers and
keep customers happy.
Monitored guest for intoxication and immediately reported concerns to management,
contributing to a safe and welcoming environments for all patrons.
Cultivating positive guest relations by managing information and orchestrating speady
seating
Collected credit cards and cash payments and dispensed change for transactions.
EDUCATION
Diploma at William c. Overfelt High School, S;
August 2015 — June 21
REFERENCES
Frankie Martinez
‘Compass Group USA, Inc
*************@*****.***