Customer Service Barback

FRANCISCO A JIMENEZ

*** *. ***** **. ***: *** B

LOS ANGELES, CA. 90017

951-***-****

***************@***.***

***************@*****.***

Professional Summary Experience

Has Successful Completed the Bar Careers Background ed dedicated professional/ Trained / R B S Highly motivated dedicated

Professional with Training and experience as a courteous and efficient Bartender and Barback. Demonstrated record of exceptional

reliability and perfect attendance. Resourceful and knowledgeable about the bar and Entertainment industry. Strong interpersonal

skills and positive work ethic. Extensive Training Including R B S (Responsible Beverage Service) and customer service. Able to operate

and adapt to high paced and unpredictable environment. I already have 14 Years Total Experience as a Barback, Busboy, Bartender,

and doing that same type of work in: Night Clubs, Bars, and Restaurants. HISTORIA @ WORK EXPERIECE

MONDRIAN HOTEL & SKYBAR WEST HOLLYWOOD, CA. 323-***-**** BARBACK 03/2013 PRESENT SUPERVISOR AIDAN MURUS

TOM’S URBAN LOS ANGELES LA LIVE, CA. 213-***-**** BARBACK 02/2014 PRESENT SUPERVISOR ERRON HALEN

IVORY @ HERRINGBONE WEST HOLLWOOD, CA. 323-***-**** BUSBOY 12/2012 PRESENT SUPERVISOR ISAAC REID

ESPN ZONE LA LIVE LOS ANGELES LA LIVE, CA. 213-***-**** BARBACK 09/2008-09/2013 SUPERVISOR AARON GARISEK

YARD HOUSE RANCHO CUCAMONGA, CA. 909-***-****

BARBACK 10/2004-11/2009 SUPERVISOR STEVE SCHWARTZ

RESPONSIBILITIES

To work behind the Bar: To Opened the Bar or Set up the Bar: Ice, Fruit, Juices, Stock the Bar Liquor, Beer, Wine, Washer Dishes, etc. To do my side work to clean the Bar, the Liquor Room, The Keg Room: I’m helping the Supervisor Benito to be the inventory for the Liquor, Every end of the month for: SYKBAR @ IVORY.

EDUCATION

INSTITUTO THECHNOLOGIC THE MONTERREY MEXICO

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