Customer Service Restaurant General

Nynique Fair

*** ****** **, ******, **, *****, US • 507-***-**** • **************@*****.***

Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

[Job Title] with a strong work ethic, interpersonal skills, and experience in customer service. A problem-solving expert who has received training in customer service and sales techniques. To handle demanding [Area of expertise] needs while maximizing customer service standards, effectively manage personnel and business operations. Ready to take on new challenges with a role in the [Type] industry. Passionate about expanding my knowledge of [Type] foods while also contributing to the [Company] team. Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the [Type] business. Organization

Forecasting and planning

Problem resolution

Team building

Team management

Multitasking

Guest relations

Staff scheduling

GED - 1990

Johnson High School - St Paul, MN

Restaurant General Manager - July, 2017 to Present Burger King - Waseca, MN

Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability. Was in charge of overseeing food preparation and ensuring that safety protocols were followed. Kept track of the temperature in the cases, shelves, and storage areas, and reported any problems to the manager. Occupational Safety and Health, Food Safety: Certified SafeServ Certified: Food Handler

First Aid/CPR Certified

SafeServ Certified: [Certification Type]

PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY

CERTIFICATIONS

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