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Executive Chef Sous

Location:
Abu Dhabi, United Arab Emirates
Posted:
September 29, 2022

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Resume:

EXECUTIVE CHEF

Boughattas Moez

Email:-

*********@*****.**.**

Contact- +971-*********

Personal Data

Date of Birth : 08-05-1970

Gender : Male

Religion : Muslim

Nationality : Tunisian

Marital Status : Married

Passport Details

Passport No. : Y188695

Date of Issue : 11/12/2017

Date of Expiry : 10/12/2022

Place of Issue : ABU DHABI

Permanent Address

05- School Street

5014 Beni Hassen

Tunisia

RESUME

Objective

To pursue a career in the field of hotels& hospitality services wherein I can enhance my knowledge,

Skills and experience to productively use for the requirements and goals of the Organization.

Personality

Positive thinker, with a cheerful disposition possesses a strong belief that everything is

Possible through dedicated hard work, perseverance and God’s blessings.

Education

2000-2002 : Tourism School, BTS El Kantaoui Hammamet-Tunisia

1989-1991 : TourismSchool, BEH -French cuisine- SousseTunisia

Skills and ability

Analytical and innovative in resolving problems

Dedicated to professionalism and willing to work with tough environment

Good Command over English Language; able to communicate with multinational citizens.

Catering Camp & Kitchen Mobilization

Food Menu Planning & Costing

Good Hygiene Practices & implementation

Deep Knowledge of Food Safety Management System (HACCP & FSM22000))

Professional Experience

1 : 2015- present

Executive Chef

NCT&H ( National Corporation Tourism & Hotels)

ADNOC Onshore QUSHAWIRA - Abu Dhabi

2 : 2011-2015

Executive Chef

ADNH Compass LLC (Abu Dhabi National Hotels )

with (DHA) Dubai Health Authority, Prince Rashid Hospital, Dubai

2.: 2008 - 2010

Executive Chef

Spinney’s Abudhabi LLC. (ADNOC-ADCO )Abu Dhabi company Onshore Oil- Habchan PI - ATI

3 : 2006- 2008

Chef de Cuisine

Zita beach hotel, all inclusive 4 stars hotel

4.2005- 2006

Chef de Cuisine

Airport Djerba-Zarzis Tunisia, Check-in Restaurant

5:2004-2005

Chef de Cuisine

Hotel Zephir Djerba-Zarzis Tunisia IberoStar Hotel,4 stars

-

6:2002-2004

Sous Chef de Cuisine

Hôtel Vendôme Plazza Dubai UAE4 stars.

7:2000-2002

Sous Chef de Cuisine

Hotel Marina Palace 5 stars, YesmineHammamet-Tunisia

-

8 : 1998-2000

Hyatt Regency Meque K-A-S. 4 stars, Meque 320 Rooms4 starsMeque320 Rooms

- Sous chef responsible of continental Restaurant

4.Company profile:

4.Company profile:

8: 1998 - 2000

. Chef de Partie

Hotel Hyatt Regency Meqa KSA

9 :1996-1998

Chef partie

Hotel Royal Azur Hammamet Tunisia 5 stars .

10 : 1993-1994

Cook Cuisinier

Restaurant “L’escale” El Kantaoui Tunisia

Follow full of safety procedure during all the time on mission. Daily safety briefing to the co workers. Provide Proper

PPE for all workers and monitor safety violence

Computer Skills

Having good knowledge in Ms-word, Ms-Excel, Ms-PowerPoint and Ms-outlook and all windows based version.

Diplomas /certificates

2021: Certificate Level 4 food safety for catering Highfield Abu Dhabi

2019: Certificate Level 3 HACCP for catering from TUV Dubai

2018: Certificate Level 2 HACCP for catering from TUV Dubai

2013: Certificate Level 3 award HACCP for catering

2012: Certificate Level 3 supervising food safety in catering

2012: Certificate ( P I C ) from TUV Dubai

2010: Certificate (EFST) food control authority Abu dhabi

2008: Certificate Level 3 Advance Food Hygiene TUV AUH

2007: Certificate of cuisine du monde with Formhotel

2004: Certificate of Tunisien Cuisine, Tunio- Espagnol Centre

2004: Certificate of creative cuisine, Tuniso-Espagnol Centre

2002: Certificate nouvelles norms d hygiene HACCP

References:

Mehdi Bourguiba: PDG, Tunisian

AtainFouke : Executive Chef French

El Achek Ahmed: Executive Chef Lebanese

Ahmed Kousai : Executive Chef Syrian

Braa K zaman: Executive Chef Tunisian

MziouMoncef: Executive Chef Tunisian

Strengths

Enthusiastic and having strong sense of responsibility and commitment.

Result oriented and self –driven professional.

Ability to adapt any adverse atmosphere.

Good leadership quality and sound technical knowledge.

Good team worker and quick learner.

Languages Known

Fluent English, French, Arabic….

Declaration

I hereby declare that the details furnished above are true to the best of my belief and knowledge



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