EXECUTIVE CHEF
Boughattas Moez
Email:-
*********@*****.**.**
Contact- +971-*********
Personal Data
Date of Birth : 08-05-1970
Gender : Male
Religion : Muslim
Nationality : Tunisian
Marital Status : Married
Passport Details
Passport No. : Y188695
Date of Issue : 11/12/2017
Date of Expiry : 10/12/2022
Place of Issue : ABU DHABI
Permanent Address
05- School Street
5014 Beni Hassen
Tunisia
RESUME
Objective
To pursue a career in the field of hotels& hospitality services wherein I can enhance my knowledge,
Skills and experience to productively use for the requirements and goals of the Organization.
Personality
Positive thinker, with a cheerful disposition possesses a strong belief that everything is
Possible through dedicated hard work, perseverance and God’s blessings.
Education
2000-2002 : Tourism School, BTS El Kantaoui Hammamet-Tunisia
1989-1991 : TourismSchool, BEH -French cuisine- SousseTunisia
Skills and ability
Analytical and innovative in resolving problems
Dedicated to professionalism and willing to work with tough environment
Good Command over English Language; able to communicate with multinational citizens.
Catering Camp & Kitchen Mobilization
Food Menu Planning & Costing
Good Hygiene Practices & implementation
Deep Knowledge of Food Safety Management System (HACCP & FSM22000))
Professional Experience
1 : 2015- present
Executive Chef
NCT&H ( National Corporation Tourism & Hotels)
ADNOC Onshore QUSHAWIRA - Abu Dhabi
2 : 2011-2015
Executive Chef
ADNH Compass LLC (Abu Dhabi National Hotels )
with (DHA) Dubai Health Authority, Prince Rashid Hospital, Dubai
2.: 2008 - 2010
Executive Chef
Spinney’s Abudhabi LLC. (ADNOC-ADCO )Abu Dhabi company Onshore Oil- Habchan PI - ATI
3 : 2006- 2008
Chef de Cuisine
Zita beach hotel, all inclusive 4 stars hotel
4.2005- 2006
Chef de Cuisine
Airport Djerba-Zarzis Tunisia, Check-in Restaurant
5:2004-2005
Chef de Cuisine
Hotel Zephir Djerba-Zarzis Tunisia IberoStar Hotel,4 stars
-
6:2002-2004
Sous Chef de Cuisine
Hôtel Vendôme Plazza Dubai UAE4 stars.
7:2000-2002
Sous Chef de Cuisine
Hotel Marina Palace 5 stars, YesmineHammamet-Tunisia
-
8 : 1998-2000
Hyatt Regency Meque K-A-S. 4 stars, Meque 320 Rooms4 starsMeque320 Rooms
- Sous chef responsible of continental Restaurant
4.Company profile:
4.Company profile:
8: 1998 - 2000
. Chef de Partie
Hotel Hyatt Regency Meqa KSA
9 :1996-1998
Chef partie
Hotel Royal Azur Hammamet Tunisia 5 stars .
10 : 1993-1994
Cook Cuisinier
Restaurant “L’escale” El Kantaoui Tunisia
Follow full of safety procedure during all the time on mission. Daily safety briefing to the co workers. Provide Proper
PPE for all workers and monitor safety violence
Computer Skills
Having good knowledge in Ms-word, Ms-Excel, Ms-PowerPoint and Ms-outlook and all windows based version.
Diplomas /certificates
2021: Certificate Level 4 food safety for catering Highfield Abu Dhabi
2019: Certificate Level 3 HACCP for catering from TUV Dubai
2018: Certificate Level 2 HACCP for catering from TUV Dubai
2013: Certificate Level 3 award HACCP for catering
2012: Certificate Level 3 supervising food safety in catering
2012: Certificate ( P I C ) from TUV Dubai
2010: Certificate (EFST) food control authority Abu dhabi
2008: Certificate Level 3 Advance Food Hygiene TUV AUH
2007: Certificate of cuisine du monde with Formhotel
2004: Certificate of Tunisien Cuisine, Tunio- Espagnol Centre
2004: Certificate of creative cuisine, Tuniso-Espagnol Centre
2002: Certificate nouvelles norms d hygiene HACCP
References:
Mehdi Bourguiba: PDG, Tunisian
AtainFouke : Executive Chef French
El Achek Ahmed: Executive Chef Lebanese
Ahmed Kousai : Executive Chef Syrian
Braa K zaman: Executive Chef Tunisian
MziouMoncef: Executive Chef Tunisian
Strengths
Enthusiastic and having strong sense of responsibility and commitment.
Result oriented and self –driven professional.
Ability to adapt any adverse atmosphere.
Good leadership quality and sound technical knowledge.
Good team worker and quick learner.
Languages Known
Fluent English, French, Arabic….
Declaration
I hereby declare that the details furnished above are true to the best of my belief and knowledge