Hotel Room Service

RESUME

M. JEROME BOSCO

Mobile : 994*-***-***

Email : ***.********@*****.***

CAREER OBJECTIVE

Looking for a job as help serving the hospitality aspect better. Work hard

and improve my people skills to reach a higher position someday. Learn from all that

happens in a hotel industry, help out as much as I can and improve my knowledge on how to

run and manage the industry.

PROFESSIONAL EXPERIENCE

SMOKE HUB BBQ

Manager (still working)

14 years Experience in F&B Services

THE PARK HOTEL

FOUR POINT BY SHERATION IN DUBAI

BEACH ROTANA HOTEL, Abu Dhabi, UAE.

THE RAIN TREE HOTEL, Chennai

HOTEL GRT GRAND, Chennai

CHOLA - SHERATON, Chennai

Job Trainings

1. Hotel GRT Grand, 4 Star Deluxe Business Hotel, Chennai, India.

July 2004 to Oct 2004.

Training had in F&B Service & Production.

2. Hotel Ambassador Pallava, 4 star Hotel, Chennai, India.

Nov 2003 to Jan 2004.

Training had in F&B Service & Production.

Responsibilities :

I am Maintaining food cost and store stock.

Supervise according to staff allocations and briefing.

Been a responsible person for maintaining the inventory of Cutlery and Glasses .

Executing the Orders taken by the Room Service department, Collection of Food and

beverages from the Kitchen, arranging the trolley, and delivering & Serving the Guests

at their room. Getting the Final Bills signed by the Guests for proper billing.

Know how of knocking standards, and greeting Guests, and sometime explaining the

orders at serving, order taking, as to increase sales, and perfect delivery.

Have taken up the responsibility to maintain the inventory of Cutlery and Glasses.

Arranging the Banquet hall setups.

Making the Guest Tables and chairs, and keeping it tidy and clean.

Arranging the Buffet Tables with Food & beverages and keeping it ready to serve.

Arranging the Bar setting for Cocktail party.

Personal Information

Date of Birth, Sex, & age : 31 January 1983, Male,

Nationality : Indian

Religion & Marital Status : Christian, Married.

Language Skills : Written Fluently: English, Tamil.

Spoken : English, Tamil.

Educational Qualification

Completed Craft course in Food Production, League School of Catering & Hotel

Management, Chennai, India. Year 2004.

Studied, Completed and having Secondary School leaving certificate from Annai

Velankanni High School, May 2003.

Hereby I declare that the above furnished details are true to the best of my knowledge.

Thanking you,

Yours faithfully,

(M. Jerome Bosco)

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