Chef

VAISAKH RADHAKRISHNAN

fe

Pranavam, KLRA-***

Palace Road, Attingal P.O

Trivandrum, Kerala - 695101

e@ 956-***-****

© 871-***-****

© vaisakhreshmal988@ gmail.com

CAREER OBJECTIVE

Ahighly motivated an capable professional cook with a real passion

for preparing popular, healthy as well as nutritious means. Having a

‘hands on approached to all areas of the work place kitchen and

processing excellent organizational skills and administrative skills.

SKILLS

* Knowledge of Food

* Kitchen Management

* Food Science

* Creativity and Innovation

* Safe Food handling and Sanitation

EDUCATION

2006-2007 - Modern institute, Kollam

~ American Hotel and Lodging

Educational Institute

+ Food Production Principles

LANGUAGES

English, Hindi

PASSPORT

No : 9889376

Expiary Date : 29/03/2021 to

28/03/2031,

CDC No : MUM 325687

Indos No : 17HL7021,

EMPLOYMENT HISTORY

2021-2022

Present : OLD HARBOUR HOTEL FORT COCHIN, KERALA

ROYAL CARIBBEAN INTERNATIONAL USA

2021-2014

Commis - : Taking to account the wishes of clients when planning on

menus. Making sure good nutritional standards are maintained when

food is of the highest quality.

preparing meals. Making sure that

RAMADA RESORT SHARJAH UAE

2014-2013

Commis - Il : Keeping an i on the temperature of cookers and rosters

deciding what quantities are to be cooked and the amount of portion to

be served.

HOLIDAY INN HOTEL DUBAI UAE

2013-2012

Commis - Ill : Encourage junior staff in all of their training needs and

development contacting suppliers and ordering vegetables, meats,

kitchen and cleaning equipments.

2012-2009 -

2009-2008 -

TISSA’S INN BOUTIQUE HOTEL

RAILVIEW HOTEL

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