Cindy-Lynn Katcheech

Calgary AB

adsr4i@r.postjobfree.com 403-***-****/778-***-****

Hospitality I have over 20 years of background in the hospitality industry Demonstrated success in providing customer service.

•Customer service-oriented

•Inventory maintenance

•Supervised within team or work independently

•Hospitality industry knowledge

•Multi-tasker fast Pace independently and in a team environment

•Challenging and changing environment

•Attentive to detail

•Trained new team in the hospitality culinary environment.

Sodexo CanadaEdmonton, Jan 2000 Mar 2008

Second cook/camp attendance combo

•Breakfast, preparing daily meals included breakfast, lunch supper.

• Prepare and set up rig boxes. Cutting prep vegetables & fruits & sandwiches & salad bars. Making coffee & hot & cold beverages, setting out all condiments.

•Juices, milk, water, pop & etc. Discuss preparation production handling, storage, rotation and serving of all products.

• General cleanliness duties with dish ware & including sweeping & mopping after every shift daily. Ensure that the work area. Is kept clean at all times. Assist with the cleaning in the kitchen & dining room.

•Washing walls & etc. Maintenance camp attendance for cleaning up rooms. Laundry duties & daily, weekly, monthly. Assisting with setting up tearing down camps.

Canada North Camp Edmonton Ab& Bc Jan 2013 June 2013

Second cook & Baker Helper night shift

•Preparing breakfast & lunch & supper included cooking hot grills & oven. 1000 men camp preparing Cutting vegetables & fruits. Sandwiches & Salad bars & cracking eggs, bacon cook breakfast & food & etc.

• Prepared & serves clients at stream tables as needed. Cleaning up after every shift. Inventory and receiving & shipping groceries.

•Preparation production handling, storage, rotation & disposal food products serving of all products.Knife skills

•Completed 2500 daily sandwiches including make to order product,with team build up wrap & labelling add date stickers. Wrapping pastries etc. For the baker food supplies. Follow cleaning & dishes schedule cleanliness daily kitchen Using manual at electric appliances & etc.

•Monitor & record temperature reading of assorting equipment as assigned. This included dishwasher operating temperature coolers, freezers etc. Maintain personal hygiene in the areas.

•Maintenance kitchen appliances, cleaning vents & exhaust areas. Maintenance (daily, weekly, monthly & etc.

Red Rock Camp Edmonton July 2015 August 2015

Second Cook & General Helper

•Preparing sandwiches, vegetable & fruits; cheese & meat cutting manual or

Machine Serving customers daily Ensure daily making coffee & hot & cold beverages serving stations.

•Ensure milk, juices pop water and ice cream & dessert etc. Wrap pastries, all condiments set out daily & refilling when needed. Kitchen dining area, dishwashing duties restocking replenishing of food & kitchen items as the dining Sweeping & mopping after every shift.

•Take out the garage after each shift. Ensure store room cold storage loading dock area etc.

•Inventory & receiving shipping groceries.

•Wrapping items & labeling add date stickers.

Castle Steakhouse Wetaskiwin Jan1989 Apr1989

Server

•Taking customer orders .

Tickets

●Food Safety Level 1

●WHMIS Ghs

●CSTS

●Occupational First Aid Level 1

●Bear awareneness

●Health Safety Orientation Environment

●Confined Space Entry

●Supervision Skills Managing Employee Performance

●Supervisor Role

●Housekeeping/Maintenance

●Class 4 & 5 Lift Truck

leadership development

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