Jessica Charpentier

651-***-**** adsr3x@r.postjobfree.com Hugo, Minnesota

Professional Objective

I graduated in May of 2021 with my Bachelor of Science degree in Mass Communications, specifically focused on journalism. I am open to opportunities for a full-time or part-time journalist position.

Education

Saint Cloud State University

Bachelor of Science degree in Mass Communications

Graduated May of 2021

Minored in Psychology and Philosophy

3.81 GPA

Dean's List: fall 2019, spring 2020, fall 2020, and spring 2021

Skills

Adobe Photoshop

Adobe InDesign

Adobe Premiere Pro

Writing news articles and opinion pieces

Experience

Growing Generations Child Development Center 2021

Childcare Worker

I help children fall asleep during naptime and help them get ready to go outside.

I teach children basic learning skills such as numbers, colors, and more.

I perform cleaning duties such as vacuuming, sweeping, and sanitizing.

I create a structured environment for children to learn and have fun in.

Sugar Plum Childcare Center 2020

Childcare Worker

Taught children basic learning skills to help them succeed in preschool.

Made sure they learned to clean up after themselves.

Cooperated with their parents to talk over areas of learning that need improvement.

The University Chronicle 2020

Staff Writer

Attended several events and wrote news articles.

Easily adapted to learning and writing about new topics and worked well with other staff members to coordinate topic choices.

Wrote a variety of news pieces, opinion articles, and more.

UTVS 2020

News Producer

Worked together efficiently with the rest of the news cast to organize the news cast, write stories, and edit video.

Worked in a fast-paced environment and adapted easily to change needed in the newscast meaning cutting stories or adding stories when needed.

Used Adobe Premiere Pro professionally and researched stories in advance to include in the lineup.

Vincenzo Catering 2014 - 2018

Server, Setup, and Cook

Family-Owned Business worked there since I was fourteen.

Confidently served food at events with over 150 people. Helped set up events and made the food.

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