Restaurant Assistant Manager

Carlos F Valdez

*** * **** **. ***. *

New York, NY 10023

917-***-**** ***********@***.***

PROFILE SKILLS

Serious and responsible worker * Cashier Operations.

Courteous and thoughtful to the service and needs of customers. * Knowledge in bookkeeping.

Always loyal to the laws and rules of the establishment. * Freelance photographer.

Quick thinker and organizer. * Knowledge in videography and advertisement.

Seeker for improvement, observant to details and attentive to surroundings. * Promoter of products and services.

Fully bilingual English-Spanish. * Qualified and certified in food protection.

* CPR/AED certified.

* BLS certified.

WORK HISTORY

04/2020 to 08/2022 Caregiver

Mr. Edmundo Arias 103 W 73rd St. New York, NY 10023

* Keeping the patient company.

* Taking patient out for walks.

* Supervised preparation of balanced meals.

* Programming his medications.

* Ensuring the taking of meals and medications on time.

* Scheduling visits and taking patient to hospital.

* Taking notes from doctors and keeping track with them.

* Applying IV dripping, diabetic and high blood pressure procedures.

04/2003 to 03/2020 Assistant Manager

Fine and Schapiro Restaurant 138 W 72nd St. New York, NY 10023

* Developed and improved customer relationships.

* Smoothed out problems within the workplace.

* Addressed employees and customers concerns.

* Developed strategies for better workplace efficiency.

* Trained new personnel on duties and obligations.

* Performed cashier duties.

* Provided instructions to staff.

* Commercially promoted menus, products and special offers.

* Performed server duties when needed.

09/1995 to 08/2003 Head Waiter

Big Apple Restaurant Empire State Building. 350 5th Ave New York, NY 10001

* Dealt with tourists and assisting their needs.

* Suggested entees and dinner courses to guests.

* Collaborated in the bookkeeping department with clerical work in general.

* Supervised and coordinated the activities of dining room personnel.

* Assisted the manager in the planning and execution of special menus and events.

* Supervised floor employees and resolved conflicts.

* Assigned duties, work stations and responsibilities to floor personnel.

* Inspected dining tables and work areas.

* Wrote and designed daily special menus with the Chef.

EDUCATION REFERENCES

1976 BA in Advertisement. Pels School of Art. New York, NY Reference letters upon request.

1970 High School Diploma. Kelvin Park High School Chicago, IL

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