Package Handler Time Cashier
Resume:
Titus Vinson
Roseville, CA *****
************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
26ft box truck driver
CAL-MAT - Sacramento, CA
February 2021 to June 2022
9 month Deployment Based job.
• Delivered products in a timely and courteous manner
• Received, unloaded and delivered orders, materials, packages, items and products
• Adhered to Department of Transportation (DOT) regulations
• Assured inventory was consistently accurate
• Managed paperwork
• Established long-term customer relationships
• Refueled vehicle
Truck Unloader
UPS
March 2019 to February 2021
July 2020 - Present
Work with heavy equipment like forklifts and pallet jacks to move freight from trucks.
Lift and carry heavy objects, and work in hot or cold weather.
Completes paperwork, ensures tasks are completed safely and on time, and must make decisions regarding the transfer of incoming and outgoing inventory.
Alert, ambitious, hard-working, detail-oriented, and able to follow instructions.
Package Handlers are important to businesses because they handle the hard labor of moving merchandise to various places or moving the packages from one freight truck to another.
Help deliver these packages on time, keeping the end customer happy.
Package Handler helps the company run a smooth service so that clients receive their materials and goods on time and without damage.
Lead Cook/ Trainer WTC
Buffalo Wild Wings - Rocklin, CA
August 2019 to August 2020
Lead Cook
Manage employees
Determine Shifts
Lead by Example
Calculate Food Costs
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas.
Ensured the cleanliness, sanitation and maintenance of all facilities, and equipment.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Great ability to perform physically demanding, repetitious movements
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas. Lead Cook
BurgerIM - Sacramento, CA
January 2019 to February 2020
Lead Cook
Manage Food Costs
Maintain Eco Lab Sanitation
Determine Shifts, Construct schedules
Cook and package batches of food, such as hamburgers and chicken tenders, fries, pretzels, and pizza which are prepared to order or kept warm until sold
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas.
Ensured the cleanliness, sanitation and maintenance of all facilities, and equipment.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Great ability to perform physically demanding, repetitious movements
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas.
Prepare Mexican food entrée's and specialty foods such as pizzas, and hamburgers, following specific methods that usually require short preparation time Cook
Top Golf - Rocklin, CA
December 2016 to April 2019
Manage Food Cost & Waste
Lead by Example
Teamwork
Prepare specialty foods such as pizzas, and hamburgers, following specific methods that usually require short preparation time.
Cook and package batches of food, such as hamburgers and chicken tenders, fries, pretzels, and pizza which are prepared to order or kept warm until sold.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas. Control Inventory Clerk
Pride Industries - Roseville, CA
January 2018 to January 2019
Ensured the cleanliness, sanitation and maintenance of all facilities, and equipment.
Inventory data integrated with accounting and invoicing systems, along with sales order processing and purchase order processing so that inventory levels and data update automatically
Automatic inventory monitoring, so that orders are placed as soon as the re-order level is reached
Automatic batch control
Ability to identify the least expensive and fastest suppliers
Barcoding systems enhance the processing and ordering process and speed up the inventory management process
Cook
Chevy's Fresh Mex - Rocklin, CA
December 2015 to September 2016
Ended Work, due to closure of business
Prep
Lead by Example
Communication with Spanish speakers
Ensured the cleanliness, sanitation and maintenance of all facilities, and equipment.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Great ability to perform physically demanding, repetitious movements
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas.
Prepare Mexican food entrée's and specialty foods such as pizzas, and hamburgers, following specific methods that usually require short preparation time Cashier, Cook, "Shift Lead 15'-16' "
Golfland Sunsplash - Roseville, CA
May 2013 to August 2016
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Issue receipts, refunds, credits, or change due to customers.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Take food and drink orders and receive payment from customers.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Serve orders to customers at windows, counters, or tables. Verify that prepared food meets requirements for quality and quantity.
Prepare specialty foods such as pizzas, and hamburgers, following specific methods that usually require short preparation time.
Cook and package batches of food, such as hamburgers and chicken tenders, fries, pretzels, and pizza which are prepared to order or kept warm until sold.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain sanitation, health, and safety standards in work areas. Education
Bachelor's degree in Business Administration
Sacramento State - Sacramento, CA
2014 to 2022
Associates in Accounting
American River College - Sacramento, CA
Skills
• Time management
• Packaging
• Forklift
• Merchandising
• Cooking
• Machining
• Maintenance
• Order fulfillment
• Flatbed
• Logistics
• Pricing
• Microsoft Word
• Bartending
• Inventory control
• Tractor-trailer
• Shift management
• Shipping & receiving
• Spanish
• Heavy lifting
• Cleaning
• Management
• Warehouse supervisor experience
• Food production
• Food preparation
• Box truck
• Food safety
• Materials handling
• Delivery driver experience
• Warehouse experience
• Sales
• Pallet jack
• Truck driving
• Accounting
• Load & unload
• Freight
• Order picking
• Driving
• Laboratory experience
• Supervising experience
• Customer service
• Communication skills
• Commercial driving
• Cashiering
• Cash handling
• Microsoft Office
• Administrative experience
• Leadership
• Organizational skills
• Stocking
• Tanker Experience
• Supply Chain
• Warehouse Management
• Backhoe Operation
Certifications and Licenses
Forklift Certification
October 2026
Food Handler Certification
ServSafe
Driver's License
Non-CDL Class C
CDL
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