Sec School Dining Services

Location:

Nairobi, Nairobi County, Kenya

Posted:

September 26, 2022

Contact this candidate

Resume:

CURRICULUM VITAE

ELDER KERUBO ONDIEKI

PERSONAL ATTRIBUTES

Professional Chef with 10 years of extensive experience. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques

OBJECTIVE

I am looking for a position in a challenging environment that supports organizational and personal growth, which will enable me to utilize my skills to realize the best value of money.

PERSONAL SUMMARY

Date of Birth:

27th NOV 1984

Sex:

Female

Nationality:

Kenyan

Marital Status:

Married

Contact address:

P.O BOX 27739 - 00100, NAIROBI-KENYA

Languages:

English and Kiswahili (fluent both spoken and written)

Mobile:

072*******

Email:

**************@*****.***

EDUCATIONAL BACKGROUND

YEAR

INSTITUTION

AWARD

2014-2015

Karen T.T.I for the deaf

Certificate in Food and beverage.

1999 – 2002

Sironga Girls Sec School

Kenya Certificate of Secondary

Education

SKILLS AND COMPETENCIES

Having financial control of the kitchen.

Able to work overtime under a short notice

Able to operate smoothly within a group

Ability to conduct business in a honesty and integrity manner Ability to quickly identify and solve a challenge.

WORK EXPERIENCE

Organization: Self Employed at Kerry’s kitchen (outside catering)

Period : 2010-2013

●Making sure food is cooked and proper ingredients are used according to the client specification.

●Using alternative ingredients for cost cutting.

●Assisting clients come up with proper menu for an event for example a wedding ● Managing an event well to make sure everyone is served ● Solving of complaints from clients if any.

●Managed daily kitchen operations with 4 or more staff members

●Ensuring that food is prepared and presented in time

●Ensuring that all foods are produced in a safe and hygienic manner.

●Monitoring employee productivity.

●Re-developed entire menu of my clients ● Oversaw food preparation

Organization: The smith hotels

Period : 2013- 2015 Position : Chef assistant

Managed daily kitchen operations with 4 or more staff members

Ensuring that food is prepared and presented in time

Ensuring that all foods are produced in a safe and hygienic manner.

Assisted in Re-developed entire menu

Solving clients issues if any

Making sure fresh food is cooked for the clients

Organization: Self Employed at Kerry’s kitchen (outside catering)

Period : 2015-to Date

Assisting clients come up with proper menu for an event for example a wedding Managing an event well to make sure everyone is served Solving of complaints from clients if any.

Managed daily kitchen operations with 4 or more staff members

Ensuring that food is prepared and presented in time

Ensuring that all foods are produced in a safe and hygienic manner.

Monitoring employee productivity.

Conducting research on what clients want like on the healthy issues Learning new Recipes each day to cope with the competition.

Other activities

Training house helps on how to cook a decent meal and general hygiene

INTERESTS

Community work participation like cleaning

Exploring new places and learning their recipes

REFEREES

Please feel free to contact the under mentioned in regard to my competence, work ethic and performance.