Nelson Garcia
Harrisonburg, VA
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Work Experience
Consultant
Send Noods LLC - Harrisonburg, VA
February 2021 to Present
Chef/Consultant for a company that creates and executes culinary concepts from a ghost kitchen. Consults in kitchen sanitation, recipe development, concept development, SOPs, marketing, etc. Executive Chef
Spotswood Country Club - Harrisonburg, VA
October 2017 to October 2020
Was able to reach a low of 36% food cost, introduced all logistic and organizational systems. Proficient in Farm to Table concept and keep a close relationship with farmers and producers. Wrote weekly and culinary schedules, assigned positions and duties for the day/week. Wrote recipes, Dining room menus, Bar menus, Banquet Menus, Pool menus, and Golf menus. Built a classically structured kitchen from scratch. Executive Chef/Kitchen Manager
Capital Ale House - Harrisonburg, VA
March 2016 to October 2017
Introduced new concepts and events.
Highest volume of people served to date.
Education
High school diploma in Advanced Studies
Harrisonburg High School - Harrisonburg, VA
August 2003 to June 2007
Bachelor's degree
Associate's degree
Skills
• Banquet Experience (10+ years)
• Cooking (10+ years)
• Culinary Experience (10+ years)
• Kitchen Management Experience (10+ years)
• Labor Cost Analysis (10+ years)
• Menu Planning (10+ years)
• Profit & Loss (10+ years)
• Menu costing (10+ years)
• Management Experience (10+ years)
• Inventory (10+ years)
• Inventory Management (10+ years)
• Ordering (10+ years)
• Receiving (10+ years)
• Supervising Experience (10+ years)
• Leadership (10+ years)
• Strategic Planning (10+ years)
• Food Preparation (10+ years)
• Restaurant Management (10+ years)
• Food Safety (10+ years)
• Catering (10+ years)
• Pricing (10+ years)
• POS (10+ years)
• Food Production (10+ years)
• Restaurant Experience (10+ years)
• Forecasting (10+ years)
• Microsoft Office (10+ years)
• Food Service Management (10+ years)
• Purchasing (10+ years)
• Quality Assurance (10+ years)
• Business Development (10+ years)
• Sanitation (10+ years)
• Cost control (10+ years)
• Bilingual (10+ years)
• Microsoft Powerpoint (10+ years)
• Microsoft Word (10+ years)
• Microsoft Excel (10+ years)
• Microsoft Office (10+ years)
• Spanish (10+ years)
• French (10+ years)
• Trilingual (10+ years)
• Business consulting (3 years)
• Management consulting (3 years)
• Servsafe (10+ years)
• Farm to Table (10+ years)
• Food production (10+ years)
• Business analysis (10+ years)
• Social media management
• Adobe Photoshop (3 years)
• Adobe (3 years)
• Research
• Analytics
• Teaching
• Multilingual
• Financial analysis
• Product development
• Hospitality
• Employment & labor law
• Communication skills
• Succession planning
• Product management
Languages
• Spanish - Expert
• French - Fluent
• English - Expert
Certifications and Licenses
ServSafe Food Protection Manager
August 2019 to August 2024