Objective: To obtain a position within a prominent organization which will allow me to utilize and enhance my skills but not limit my capabilities.

Experience: Suny Downstate Hospital (Sodexo)

2006-Present Brooklyn New York

●Cook raw foods, slice cold products,meats and cheese.

●Utilizing knowledge of temperature requirements and spoilage

●Transport goods from basement kitchen to 1st floor cafeteria

●Set up cafeteria and estimate food requirements Complies with all sodexo haccp policies and procedures

●Primary responsibility is to set up and manage hospital cafeteria and deli station. Serve customers and prep for following day

2001-2006 New York Methodist Hospital

Brooklyn New York 11215

Patient Care Ambassador

●Tray line, Preparation of patients food in accordance of diet

●Prepared snacks for patients food pantry and provided dietary supplements daily

●Prepared snacks for patients food pantry and provided dietary supplements daily.

●Delivered patients food and worked in dish room on rotation.

2000-2001 Areba casriel incorporated (A.C.I)

New York, New York 10018

Dietary Aide

●Provided customer service to male and female patients with a chemical dependency

●Circulated among cafeteria to ascertain information regarding additional items required

● Assisted in sanitizing areas among food and clients. Cleaning of areas and moping

1998-2000 C and W Furniture and Antique

Brooklyn, New York

Sales Manager

●Handled stock and inventory

●Responsible for the quality for merchandise, set up and display

●Ensured that organization goals were implemented on daily basis

●Operated cash register and supervised deliveries

Relevant Skills:

●Dietary Aide

●Cook

●Housekeeping

●Conflict resolution

●Customer service

●Microsoft word

●10 Key