Melvin Bengie
St. Louis, MO *****
*****************@***********.***
I Melvin Bengie, would always come on time and always put the company interest first. I will give a 110% in all of my responsibly and duty.
Authorized to work in the US for any employer
Work Experience
Cook
Friendship Village - Sunset Hills, MO
June 2018 to Present
Grill cook
Grill Cook
Company Kitchen - Kirkwood, MO
August 2016 to Present
I Melvin is in charge of the cooking and cleaning the grill station and helping out wherever I can. Cook
Applebee's - Creve Coeur, MO
March 2016 to Present
I, Melvin work the flattop. I cook all the burgers,shrimp,mushrooms and onions up to customers satisfaction any many other things the completes the other orders the shows on the screen. Cook
Qdoba - St. Louis, MO
August 2015 to March 2016
I did all the grill cooking such steaks and chicken and all of the perp work for the store. Cook
Amc West Olive 16 - Creve Coeur, MO
December 2013 to April 2015
Responsibilities
I Melvin Bennie, was in charged of open the grill station. I also had to do all the prep work for the day that was cutting proteins and produce and sitting up the grill. Checking the labels to make sure all the proteins and produce where fresh.
Accomplishments
One of my most accomplishment at Amc was that I always came early and always stay late. I help out with everything even picking up trash outside and inside the company. I gave my help too everyone even if they need it but didn't know how too ask.
Skills Used
I demonstrated energy and focus at a fast-pace. I always payed close attention to details that made me stand out more. I was eager too lean a helping hand to whomever needed me. I sent out prefect plates of food that always was hot and ready. I always was organized and friendly with a smile, I just was the person who always says good job team nice work. It helps the energy on the line. Crew Member
Wendy's - Chesterfield, MO
May 2013 to November 2013
Responsibilities
My responsibility was the grill and close it, I also work the fryer Accomplishments
I worked at a fast-pace on the line, I always made my team better. I never not showed up for a shift, I was always improving my self as well as my team. I work at any station I was ask and did anything I was told to do.
Skills Used
I demonstrated the eager to make me and my team more efficient. I also demonstrate people skills too always help out a customer are a team member.
Education
High school diploma in Automotive
Forest Park Community College - St. Louis, MO
2008 to 2010
Skills
• I have six years grill, fryer and prep skills in the restaurant business.
• Food Safety
• Cooking
• Catering
• Kitchen Experience
• Kitchen Management Experience
• Busser
• Food Preparation
• Banquet Experience
• Supervising Experience
• Food Service
• Senior Care
• Culinary Experience
Links
http://**************@*****.***
Certifications and Licenses
Serv Safe
February 2017 to February 2022