Austin Ochieng Ouma

Tel:+254*********

adsq5j@r.postjobfree.com

CAREER OBJECTIVE

To be a leading loss prevention officer with a career objective to utilize effectively the knowledge and skills acquired from college and working experience to match the present challenges of the professional environment that will lead to a lasting relationship in the field of security.

OVERVIEW:

Loss prevention officer focused on safety and security management, as well as asset recovery. Skilled in problem solving and conflict resolution. Upholds high ethical standards and is honest with supervisors, employees and customers at all times regarding suspicious events and security questions. HIGHLIGHTS:

• Risk and asset management.

• Interior and exterior patrol

• Background checks

• Shift work experience

• Report writing

• Observant and reliable

• Crime prevention methods

WORK EXPERIENCE

Apr-2019-Nov-2019

Position: steward Radisson Blue Hotel

• Arranging and removing buffet

• Wash pots, pans and trays

• Wash work tables, walls, refrigerators, and meat blocks.

• Remove trash and garbage’s and places it in designated containers.

• Transfer suppliers and equipment’s between storage and work areas.

• Stock cups, silverware, plates and condiments.

• Working in dhow cruise as a steward

Jan-2016 – Aug-2018

Position: Loss prevention officer TEDO DEPARTMENTAL STORES

• Provided a defense against retail theft both internally and externally

• Performed random searches and investigated suspicious behavior within the company

• Partnered with management to educate associates on safety, company policies and proper procedures

• Coordinated with management and maintained knowledge on all store activities and merchandise Jan-2013 – Nov-2015 WESTON HOTEL

Position: Loss prevention officer

• Provided daily reports with management using Microsoft Office and Excel.

• Implemented policies and regulations. Filing incident reports when necessary.

• Monitored CCTV camera network to eliminate loss of merchandise.

• Assisted emergency personnel in the event of an emergency situation.

• Enhanced work efficiency by modifying warehouse layout.

• Resolved internal issues and organized workstations. Jan-2010 – Nov-2012

Position: Steward BLUE SPRINGS HOTEL NAIROBI

• Wash pots, pans and trays

• Wash work tables, walls, refrigerators, and meat blocks.

• Remove trash and garbage’s and places it in designated containers.

• Transfer suppliers and equipment’s between storage and work areas.

• Stock cups, silverware, plates and condiments

April 2019- April 2020 RADISSON BLUE HOTEL –MEDIA CITY Position: Steward

• Wash pots, pans and trays

• Wash work tables, walls, refrigerators, and meat blocks.

• Remove trash and garbage’s and places it in designated containers.

• Transfer suppliers and equipment’s between storage and work areas.

• Stock cups, silverware, plates and condiments

TRAINING :

Cold kitchen chef (commies chef)– Radisson Blue Hotel

• Assisting in the food preparation process

• Preparing vegetables meat and fish

• Assisting other chef

• Contributing and maintaining kitchen and food safety standards PERSONAL ATTRIBUTES & STRENGTHS

• Team player who builds relationships and networks easily.

• Self motivated and able to work under intense pressure with minimal or no supervision

• Excellent analytical, communication and reporting skills.

• Good at managing large volumes of information and can add value through management reporting

• A structured approach to dealing with complex and variable work environments independently.

• Aptitude to learn quick

Contact this candidate