Eආൺඇඎൾඅ Sർ ඉ ඈ
Philadelphia, PA ***** 215-***-**** adspy3@r.postjobfree.com
Competent Bartender/Assistant Banquet Manager bringing 28 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality Food Industry support. Build relationships with patrons and employees by applying basic Customer Service skills.
Kitchen staff coordination
Workflow planning
Cleanliness
Cost controls
Food plating and presentation
Assistant Banquet Manager, 02/2011 to Current
Kimpton Hotel Palomar – Philadelphia, Pennsylvania Schedule hours/shifts of 7 employees
To hold Banquet employees to their highest performance and service Standards to ensure utmost client satisfaction
Make sure that my department makes most of inventory and maintains highest level of cleanliness Frequent inspections of presentation, appearance of staff Banquet Server/Banquet Houseman, 06/2005 to 04/2010 Rittenhouse Hotel – Philadelphia, Pennsylvania
Served appetizers, entrees and refilled beverages for events up to 200 guests Performed regular table check-ins to stay ahead of client needs Prompt clearing of dishes after each course
Adhere to industry standards of cleanliness
Always ready to create a positive interaction with guests as well as fellow employees Assistant Banquet Manager, 04/2001 to 06/2005
Crystal Tea Room – Philadelphia, PA
Was responsible for set up and stocking of the bar Took drink orders as well as looked for opportunities to up-sell premium products Regularly offered unique cocktails to draw in new clients Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ
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