Manager/ General Manager
Resume:
Good Moming,
Thank you for your consideration of my attached resume. I am a native born resident of Ft. Lauderdale with over 30 years accrued experience in the South Florida fine dining restaurant industry. I look forward to speaking with you regarding any questions you may have, and may be reached by phone or text at 954-***-****.
@Sincerel;Stephen 4 Cain L)
STEPHEN JAMES CAIN
777 South Federal Highway, #RP 1 1 1
Pompano Beach, FL 33062
' (9s4) s92-4348 Pagelof2
PROFESSIONAL RESTAURANT EXPERIENCE AND EMPLOYMENT HISTORY: JACKSON'S PRIM E - H igh end premiu m steak house in Fort Lauderda le, Florida (2017 -2020)
- Owner: Jack Jackson
- Chef: Johnny Vinczencz
- Provided service at top level requiring extensive knowledge in food and wine sales. Original hire as FOH.
- Involved in all the demands of opening this restaurant as an original hire.
- Continued in this role until unfortunate closihg due to Covid 19. ATLANTIC RESORT & SPA - Four Diamond resort located on Fort Lauderdale Strip (2010-2017)
- Owner: Steven D'Apuzzo
- Executive Chefs: Jeff Vincent and Mark Militello
- Responsible for training of service staff.
- Assisted with day-to-day operations which included room service.
- coordinated off-property events occurring within the resort.
- Aided in several transitions due to a change in ownership or brand.
- Venue changes included Trina, East End Brasserie and Beauty and the Feast. PRANZO OF MIZNER PARK - Busy upscale Boca Raton, Florida restaurant and nightclub (2002-2010
- Owner: James Consentino
- Executive Chef:Anthony Pizzo
- Originally hired as Expediter and Assistant to Executive Chef.
- Promoted to Manager and General Manager within two'years which developed into running day-to-day operations.
- Hired, trained and supervised large Front-of-House staff and planned weekly staff schedules.
- Coordinated bookings and menu prepar,ations with Back of House.
- Organized and managed large functions and expanded special events for nightclub.
- Controlled and purchased inventory for extensive wine list for this very busy upscale establishment. Directed inventory and purchasing for Front of House including weekly liquor ordering for high-volume bar business.
- Supervised and coordinated out-of-house employees - bouncers, dj's, mc's and musical acts.
- Administered and implemented maintenance of the building, equipment and grounds. 1
- Developed strong business relations with suppliers and contractors and managed all aspects of running the busi ness.
CUCINA D'ANGELO - Restaurant in Boca Raton, Florida (2002)
- Owner/Chef: Angelo Ella
- Originally hired for Casa D'Angelo in Fort Lauderdale and was asked to transfer to Boca Raton location.
- Functioned as a Food Runner and Expediter.
- Maintained timing and pace of kitchen.
HOT CHOCOLATES - Restaurant in Oakland Fark, Florida (2001-2002)
- Owner/Chef: Ulrich Koepf
- Hired as Expediter
- Directed food service between kitchen and dining room.
- Managed and trained a staff of food runners and arranged staff scheduling. Page 2
Stephen James Cain resume
DARREL AND OLIVER'S EAST CITY GRITL- Upscale Five Star restaurant on Fort Lauderdale Beach (1995-2001)
- Owners: Darrel Broek and Oliver Saucy
- General Manager:Jim Misenhelter
- Hired as part of first staff started as Busser/Bar back.
- Responsibilities expanded to Food Runner, Waiter, Prep Cook, and Line Cook.
- Promoted to Head Expediter in 1997.
- Responsible to Executive Chef for management and quality control of kitchen.
- Trained under some of the best chefs in the country.
- Valued as an employee with the experience and ability to work in any position.
- Occasionally called to cover shifts at Darrel and Oliver's other restaurant, CAFE MAXX in Pompano Beach. DR. B'S AND STINGERS - Two restaurants in Pompano Beach, Florida (1995-1996)
- Owner: Dave Bee.
- Worked in both locations as a Bartender and Short Order Cook.
- Trusted with keys and responsible for opening both restaurants.
- Monitored the cleaning of both locations.
- Ensured that all shifts were appropriately covered by staff.
- Supervised cash control.
RAINDANCER - Restaurant in Fort Lauderdale, Florida (1988-1995)
- Owners: Richard Azzolina and David Cain.
- Worked as Head Busser, Shift Leader for PM Service, Line Cook and Prep Cook.
- Hired, trained and maintained scheduling for Front-of-House staff.
- Managed general maintenance and implemented troubleshooting.
- Mediated between management, kitchen and service staff.
- Restructured 1991 Front of House system resulting in better organization between kitchen and service staff. PIZZERIA UNO - Restaurant in Fort Lauderdale, Florida (1987-1988)
- Worked as Server/Host.
- Responsible for scheduling for Front of House staff.
- Assisted with liquor inventory and purchasing.
REFERENCES ATTACHED
Steven James Cain
777 South Federal Highway, #RP
Pompano Beach, FL nA62
REFERENCES
Jack Jackson
Owner/Operator
Burt & Jack's and Jackson's Prime.
Tom Hillian
General Manager
Jackson's Prime
Mark Feil
Manager
Beauty and the Feast which is now called Wild Thyme located in Atlantic Resort & Spa.
Anthony Pizzo
Former Executive Chef of Pranzo
Current owner of restaurants - Cut 432, El Camino and Park Tavern in Fort Lauderdale and Delray Beach. Jim Misenhelter
Former General Manager
Darrel and Oliver's East City Grill, Fort Lauderdale beach. Bruce Winero
Current General Manager of Pranzo.
James Consentino
Owner of Pranzo.
Nat Seigel
V.P. of Operations at Pranzo.
111
Contact this candidate