GLEN SPITALERE
Boynton Beach Apartments, #*** ***- 887-2782
Boynton Beach, Fl 33426 *******@*******.***
Career Profile
Streamlining efficiencies in Food and Beverage Operations has been the focus of my lifelong career. I possess a strong and thorough knowledge of all facets of Dining Room/Restaurant Operations. I began my extensive career in food preparation. I thereafter undertook the art of dining room service, and through the years have successfully worked in highly rated restaurants. My years as a product sales manager brought me to many restaurants, and soon I began consulting businesses on needs assessments. I believe that an effective fine dining establishment recognizes that the guest outcome is central to its success and the delivery of nothing less than an excellent dining experience is their only priority.
Expertise & Experience
Restaurant Operations: manager, captain, head waiter for 5-Star Michelin-rated restaurants in the New York-New Jersey area
Business Development: organizational review and operational needs assessment to affect positive business outcomes
Staff Development & Training: develop and refine the skills of dining room staff
Product Knowledge: extensive knowledge of food product and its application
Employment History
Bar Manager/Head Bartender 9/2019 – 1/2020
The Ridge at Back Brook, Ringoes, NJ
Managed day to day operations of bar and restaurant, including ordering and receiving supplies
Trained and managed a staff of 16
Opening and closing of the building
Dining Room Manager 10/2018 – 9/2019
Cherry Valley Country Club, Skillman, NJ
Title change: commendation of my leadership skills and improved member service experience
Assess applicants, train new hires in all aspects of the service style and standards, participate in weekly management staff meetings, goal-oriented staff coaching emphasizing member experience as top priority
Received high praise from member satisfaction surveys: increased server and management scores by 10% in first month
Service Manager 8/2018 – 10/2018
Cherry Valley Country Club, Skillman, NJ
Oversee performance of a la carte servers in a multi-room dining space that seats over 300 members
Coach and train staff to improve and maintain quality of service to esteemed club members
Private Restaurant Consultant 2013 - 2018
90 Acres Restaurant, Peapack & Gladstone, NJ
Assess needs and focus areas of new and existing restaurants regarding service standards, staffing & training, cost analysis, etc.
4-Star restaurant – responsible for: excellent guest service, expert understanding of seasonal menu, knowledge of extensive wine list
Independent Sales Agent 2009 - 2013
J & G Merchant Services, Edison, NJ
Sales of credit card services to service stations and retail establishments
Staff Manager / Head Captain
Chris Michael’s Steak House, Woodbridge, New Jersey 2007 - 2009
30-member Dining Room staff development: design and implement weekly training in such areas as wine service, tableside food preparation, service consistency
Represent the establishment to the guests
Effect maintenance of restaurant’s 4-Star rating status
Maître d’hôtel 2006 - 2007
Dennis Foy Restaurant, New York, NY
5-Star 100-cover restaurant – responsible for: menu planning and design, quality assurance, wine cellar & wine pairings, staff development and training, customer service inquiries, cohesiveness of service between kitchen and dining room, organizing and managing offsite catering services
Executive Chef 2006
The Centro Group, Princeton, NJ
BPG Management Group 4-Star 500-seat gourmet employee restaurant – responsible for: menu planning, food purchasing, meal preparation and presentation, staffing, budgeting, promotions, quality assurance
Territory Sales Manager 2004 - 2005
AFI Foodservice, Elizabeth, NJ
Managed and serviced sales and distribution of product to listed establishments as well as developed new client base
Responsible for NYC and NJ areas
EDUCATION
Associates Degree in Hotel & Restaurant Management Middlesex College, Edison, NJ
REFER
Avail