Industrial Training Janitorial

PRAKASH.M

No.**, Mariamman Koil Street,

Melthirukanji, Villianur,

Pondicherry - 605 110

Email: *********.**@*****.***

Mobile: 827*******

Career objective:

To work in a healthy, innovative and challenging environment extracting the best out of me, which is conducive to learn and grow at professional as well personal level thereby directing my future endeavors as an asset to the organization. Area of work:

• Kitchen ( South Indian )

Professional working experience:

• Worked as job Com-3 (Bakery Chef) at Blue Ginger Restaurant at Al Khaleej Centre, Al Rolla Road, Bur Dubai, From 30th October 2020.

• Worked as job Com-1 (South Indian) in Boat House Restaurant at Puducherry from 2018 to 2020.

• Worked as a job com-3 (South Indian) in RKN beach Resorts at Puducherry from 22nd JAN 2018.

• Worked as job Selling Mac Hotel, Bangalore, Steward. Area interest:

• Kitchen ( South Indian & Tandoori, Bakery )

Academic Qualifications:

COURSE INSTITUTE /

UNIVERSITY

YEAR OF

PASSED

PERCENTAG

E

Diploma in Hotel

Administration

Mahalakshmi Catering

College 2014 - 2016 85 %

D.O.E.T Our lady of Lourde Boys

High School 2008 60 %

I.T.I. ( Fitter ) Sri Venkateswara

Industrial Training Center 2010 60 %

Diploma in

Electrical and

Electronics

Padaleeswarar Polytechnic

College 201*-****-** %

Other Computer Proficiency:

Operating systems : DCA, DTP & PGDCA

Professional experience:

Organization : Kitchen

Designation : Trainee

Duration : 6 Months

Organization : RKN Beach Restaurant

Designation : Trainee

Duration : 6 Months

Duties and Responsibilities of Commis Chefs

• A commis chef is a novice or apprentice position within large kitchens.

• The commis chef assists the head chefs in preparing food while building his culinary skills and experience.

• A commis chef is an apprentice. Commis chefs are intended to not only assist, but to improve their skills.

• One of the chief duties of commis chefs is to prepare simple dishes that require more time and effort than culinary, chiefly salads and certain kinds of sauces.

• Commis chefs often double as personal assistants to the head chef, meaning that his duties can extend to anything required of the head chef that the head chef feels he can entrust to his assistant, from checking the registers at the end of the night to helping plan the menu.

• Commis chefs usually are required to perform basic cleaning duties. Whereas larger kitchens should employ a maintenance and janitorial crew, commis chefs often do the cleaning required during rush hours, such as washing dishes and mopping up spills.

Personal information:

Father name : Manogaran. K

Date of birth : 16/06/1992

Gender : Male

Languages known : Tamil & English

Nationality : Indian

Religion : Hindu

DECLARATION

I hereby declare that all information furnished above are true and correct to the best of my knowledge and belief.

Signature

( PRAKASH.M )

Place :

Date :

Contact this candidate