Food Service Purchasing Manager
Resume:
Kevin Renatto Loen
Experience
** *** **** – Present
Hotel Department • Storekeeper Candidate • PT SBI for Holland America Line Cruise Line • Crew ID 644694
** **** **** – Present
Finance Department • Purchasing Manager • Barna Karaoke & Bar Jakarta
01 February 2020 – 01 June 2021
F&B• Food Service Supervisor • Basque Bar de Tapas Jakarta
01 August 2019 – 31 January 2020
Finance Department • Purchasing Staff • Information Technology Service Center
01 August 2017 – 31 July 2019
Finance Department• Purchasing Staff • PT PMB Indonesia
01 February 2016 – 4 July 2017
Accounting• Cost Controller, Purchasing, Storekeeper• Imperia Catering Jakarta Indonesia
15 Januari 2015 – 31 January 2016
Accounting• Purchasing, store keeper and Cost Control • 88 HOTEL GROGOL, Jakarta Indonesia. With Reference, Mr Tony (HR) +628**********, Mr Rio (General Manager) +628**********
2014 – 2015
F&B• Food Service Manager • PURI AVIA RESORT, Bogor Indonesia
06 February 2013 – 15 March 2014
Accounting• Purchasing Department Head • Mojo Kitchen & Bar Jakarta
2009 – 2011
F&B• Food Service Manager • JAMAHAL PRIVATE RESORT, Bali Indonesia
2008 – 2009
Accounting• Store Keeper and Receiving • MASON PINE HOTEL, Bandung Indonesia
Job Description
Purchasing, Storekeeper, Receiving
Received Purchase Order, Source Vendor, Gathering Quotation to be compare, Making PO, Approval General Manager, Responsible for administration report such as Daily Flash report, Summary Report, COGS, Controlling Department Cost and F&B Cost.
Receiving Parts / Items, unpacking on Receiving Area & Table, Cross check with Purchase Report, Check Detail for the QC while it received, labeling for newest Items, Search by system to find the store, Placed the newest items behind the oldest Items, submitted to system, Conduct Physical Inventory by date Schedule (mostly every end of month)
Update Purchase Price every day, to adjust the F&B Selling price, Be sure all the Purchase COGS not more than 30 to 35% from the GOP
Food Service Supervisor
Lead Service Staff, conduct training, Update Information, Lead Briefing, Responsible to make sure all staff are attending the shift with well groom and good personal hygiene
Responsible to training and giving information to team every product ingredient knowledge, so restaurant will avoid from customer complain and it will be helpful for customer who had allergic.
Responsible to Handling Guest Complain, Listen, Give the guest best solution, give Compliment, and report in to General Manager, responsible to Check all the Guest Supplies Stock, re-order it when it limit Responsible of Cleanliness Service Area, Be Notice and check all the time for cleanliness the restroom, and being inform to cleaning department to Clean the restroom.
Make sure Communication to all staff and all department are running good and smooth, Make sure Customer have the best experience in service and food. Make sure all staff are Saying Thank to the guest for doing business with us
Education
Jakarta International Hotel School, Jakarta Selatan, Indonesia
One Year Diploma/ GED/ Diploma Program • From February 2006 to February 2007
SMK Negeri 37 F&B Vocational School, Jakarta Selatan, Indonesia
Three Years High School Diploma/ GED Majoring Culinary Service • From June 1999 to June 2002
SMP SILOAM Depok,Junior High School, Depok Jawa Barat, Indonesia
Three Years Junior School • From June 1996 to June 1999
SD SILOAM Depok, Elementry School
Six Years Elementry School • From June 1990 to June 1999
Certificate
Certificate STCW Amendment • Safety Training for Seafarer 2022, Valid
Certificate STCW Amendment • Security Awareness Training for Seafarer 2022, Valid
United Nations Department of Safety and Security 2021 • BSAFE Program
United Nations Department of Safety and Security 2021 • Preparing and Responding to active Shooter Incidents
ALISON Certificate 2019 • Food Safety and hygiene in Catering industry
Coformacion Certificate 2019 • Food Hygiene And Safety Level 2
Indonesian Food & Beverage Executive Club • Cost Control for F&B Supervisor 2006
Marlin English Test • Obtained Result 89%
Mason Pine Hotel Bandung, Indonesia • Certificate of Appreciation 2009
Certificate Competence Baker • Indonesian Food and Beverage Executive Club 2002
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