RESUME

Name: Freddy Enrique Varela Birthday: **/*2/1957 Place: Cali, Colombia S.A

Address: ***** ******* ** ************ ** 19154 Phone: 267-***-**** move to house: Oct/2012

Status in USA: Naturalize Citizen date: Oct-17/2007

Education records

Elementary school: Estado de Puerto Rico Place: Cali Colombia Title: Elementary Years: 5 years End: June/1969.

High School: Vocational school ITI Antonio Jose Camacho Place: Cali, Colombia Title: Tech in Metallurgy Years: 7 years End: June/1976.

College: Institute Industrial years: 1 year career: Engineer Industrial Title: not finish.

Other curse: Middle Managers time: 1 year Title: Middle Managers curse Place: Cali, Colombia End: 1978.

Labor Records

1-Company Name: Initially name was Aryzta Bakery then change to Aspire Bakeries

Address: 11 Technology Dr Swedesboro NJ Zip Code:08085 Phone: 856-***-****

Position: Senior Production Supervisor start: Feb/2002 End: 11/2021 reason: voluntary retirement.

Supervisor: David Mayer during the last year position: Production Manager

Position Summary:

-oversees production lines and operations in the bakery under supervision of Production Manager and Plant Manger to ensure quality of product and delivery to distribution. responsible for direct supervision of production associates, working closely with their schedules to ensure production lines are adequately staffing planning accord with the lines are scheduled to produce, work closely with all other departments in the bakery including maintenance, sanitation and shipping.

Other skills: support general bakery safety, food safety, food defense, initiatives with GMP’s rules, SOP’s, including hazard analysis and critical control point HACCP, expert in operation of equipment of high performance, and technology automatics and robotized) etc.

Provide leadership, training and coaching with associates to create culture of inclusion and engagement.

Responsible for ensuring and maintaining an environment of good service and processes with the objective to reduce waste while striving for efficiency and profitability,

Responsible for startup, including calculating orders, checking dough street, equipment condition and temperature settings

Monitor product quality, reviewing formulas and making changes as directed and track changes, checking all the equipment if they are running properly to minimize down time .etc.

2-Company Name: Tom Cat Bakery

Address: 43-05 10th St, Queens NY zip code; 11-101 Telephone: 718-***-****

Position: Lead line start: June/1997 End: December/2001 reason: voluntary retirement

Supervisor: Jose Carlos Rivera Position: Supervisor.

Production Summary

-Checking orders and reviewing and track changes and complete staff scheduling to ensure production area are adequately staffed.

- Responsible for following and enforcing procedures outlines in the food safety plan and the food quality plan.

-OTHER SKILLS

-Trainer training on Rheon divider,automation equipment and computerized, San Cassiano Mixer robotic and computerized, Itheca Proofer box and Miwe oven horizontal deck.

-Trainer in Alchemy program

-Driver truck not CDL license and forklift.

-Computer skills.

-Skills in struder equipment and QA tech .

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