Assistant Manager Outlet

Mr. Charles Fernando

*******************@*****.***

Mobile : +91-960*******

Current Address

2B, James Street

Thalavaipuram,

Ramanputhur, Nagercoil

TamilNadu, South India

Passport No : S3872307

ASSISTANT F&B OUTLET MANAGER

Career Summary

Seeking a position to utilize my skills and abilities in the Industry that offers professional growth while being resourceful, innovative and flexible.

Basic Qualification

• HSS PASS at 1st GRADE.

• DIPLOMA in Catering.

Experience

• Worked as a Assistant Restaurant Manager in Fine Dining Restaurant at Flora Hotel in Dubai from 10/11/2020 to 10/03/2022.

• Worked as a F&B Senior Supervisor in Lavender Hotel Sharjah from 20/11/2015 to 05/12/2019.

• Worked as a F & B Supervisor in Al Sultan Beach Resort at state of Qatar from 05/05/2010 to 20/06/2015.

• Worked as a Fine Dining Restaurant Captain at Hatta Fort Hotel of Jabel Ali group in Dubai from 31/12/2004 to 30/12/2009.

• Worked as Pub Bar Tender in a Periwinkle Pub at Al Sawadi Beach Resort operated by Inter- continental in Muscat from 19/02/1998 to 06/09/2004

• Worked as Bar Tender in a Bourbon Street Pub at Arif Castle Hotel in Dubai from 03/02/1996 to 18/01/1998.

• Worked as Bar Tender in Horse and Jockey Pub at Alain Inter Continental Hotel from 01/01/1994 to 19/12/1995.

• Worked as Waiter in Abu Dhabi National Hotel Company in Abu Dhabi from 29/01/1989 to 19/01/1994.

Training Attended

• Customer come First Training done at Inter-Continental Al Ain.

• Telephone Courtesy Training done at Inter-Continental Al Ain.

• First-Aid Training done at InterContinental Al Ain.

• Craft (Achievement) Training done at Al Sawadi Resort in Muscat.

• I can also operate cashier micros.

CURRICULAM VITAE

Personal Information

Date of Birth : 10-05-1972

Sex : Male

Marital Status: Married

Languages Known:

English,Hindi

,Arabic,Tamil, Malayalam.

Nationality : Indian

Competencies

• Organized and well structured at work.

• Independent and self-motivated.

• Committed to deadlines and schedules.

• Honest, Sincere and a Hard Worker with a high level of Integrity.

Skills

• Excellent verbal and written communication skills.

• Restaurant and Bar Assistant Manager.

• Active team leader and talented in up selling the product.

• Logical and well organized with ability to prioritize.

• Positive response to pressure and Time management.

• Excellent team-building skills.

Achievements

• Employee of the month award for June 1998 in AL Sawadi Beach Resort Muscat Oman.

• Reached level of proficiency to assist company in meeting in goals.

• Built and maintained effective relationships with divers’ group of team members.

Declaration

I hereby declare that the above information’s are true of my knowledge and concise

(E.Charles Fernando)

• Solving the guest complaints very clear and accurately.

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