Sushi Chef Customer Service

Hung Nguyen

** ******* ****** ******, ** *****

Phone: 732-***-**** E-mail: **********@*****.*** EXPERIENCE

Wegmans Market Woodbridge. NJ

Sushi Chef/Line Cook Aug 2020 - Present

● Create sushi menu items catered to customers while practicing proper knife skills and food preparation techniques

● Provide quality service in a high-volume environment

● Prepare and filet fish for daily orders

● Work closely with team leader to maintain cost control and inventory

● Follow food protection guidelines to continue providing quality meals Sushi West Manhattan, NY

Sushi Chef Mar 2003 - Mar 2020

● Maintained a professional and friendly relationship with customers and co-workers

● Quickly made and handled orders directly to guests

● Prepared and filleted fish for daily service

● Created and developed sushi menus with innovative recipes

● Followed Health Department rules to ensure safety

● Performed any additional supervisor duties in order to smoothly operate the restaurant and deliver excellent customer service

● Helped manager control food costs and checked orders for next-day service

● Making schedule for following week

YoKo New York City, NY

Sushi Chef Sept 2000 - Feb 2003

● Set up and cleaned workstation

● Prepared sushi bar

● Managed inventories, pricing, cost control, and supplies and equipment for food production

SKILLS

● Strong knowledge of Japanese food products

● Read and understand basic cooking directions

● Excellent planning and organizational skills

● Knife work in sushi and sashimi preparation

EDUCATION

● Bachelor’s Degree, Vietnam

● 2 years at CCP college, Philadelphia, PA

● Certificate for Food Production, NY

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