Culinary arts or f&b service

Rajib Seal

Permanent Address: ***/** Dharmatala Road, Salkia, Howrah-711106 Current Work Location Address: Miami, Florida, USA

Email: *****.******@*****.*** Phone: +91-900*******

Over 15 Years of Experience in Food and Beverage Industry

Action oriented, self-driven and highly motivated.

Demonstrate ability to meet deadlines and set priorities.

Team player, multitasker and fast learner

Skilled at customer service

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Professional Experience

Carnival Cruise Lines – Miami, Florida, USA [Nov 2010 – Till Date]

Role: Demi Chef

Responsibilities:

Currently working as an in-charge of Guy's Burger Joint outlet in carnival cruise.

Managing the sell, food production, store – stock, team handling with 7 people

Food quality test, inventory, customer satisfaction

Feedback review and take necessary actions.

Cafe Coffee Day – Bangalore, India [25th June 2008 – 20th May 2010]

Role: Level – I Operations, Food & Beverage

Responsibilities:

Worked as a second in-charge, correctly received orders, processed payments, and responded appropriately to guest concerns.

Managing cash register and monetary transactions correctly.

Manage inventory and store. Maintained, stocked, and displayed food according to company policy.

Keeping a close eye on sales target and closely monitoring the promotion & sell of new products to enhance the company regional sales.

Subway Restaurant – [1st May 2006– 30th Dec 2007]

Role: Sandwich Maker

Responsibilities:

Provided prompt quality customer service to a diverse client list.

Responsible for preparing sandwiches maintaining the food safety standards and hygiene.

Learned and performed duties on the cash register.

Cleaned store and sanitized counter space.

Maintain quality standards set by company policy and strive for being on time and available when needed at little to no notice.

Bambolim Beach Resort – Goa, India [28th Dec 2005 – 3rd Feb 2006]

Role: Beach Bar Stuart

Responsibilities:

Preparing alcoholic or non-alcoholic beverages for bar and patrons

Interacting with customers, taking orders and serving snacks and drinks

Assessing bar customers’ needs and preferences and making recommendations

Restock and replenish bar inventory and supplies

Comply with all food and beverage regulations

Great Eastern Hotel – Kolkata, India [4th May 2004 – 3rd June 2004] Role: Internship in Industrial Training in Food and Beverage Department.

Responsibilities:

Responsible for welcoming guests and working across several areas to deliver an excellent Guest and Member experience.

Prepare set ups for tables and/or rooms

Ensure compliance of brand standards

Strive to achieve departmental targets

Ensure cleanliness of work areas

Comply with hotel security, fire regulations and all health and safety legislation

Professional Skill

Successfully completed Galley Operator Training for HI-FOG ® Systems from Marioff Corporation Oy.

Hold diploma in Handling and Deployment of VIKING VEDC Evacuation Chute, certified by Viking Lifesaving Equipment Inc.

Successfully completed four hours of Crowd Management Course, duly approved, and authorized by

Bahamas Maritime Authority and Panama Maritime Authority.

Certification on Personal Survival Technique from Mercantile Marine Academy, approved by The Director General of Shipping, Ministry of Shipping, Government of India.

Certification on Fire Prevention and Fire Fighting from Mercantile Marine Academy, approved by The Director General of Shipping, Ministry of Shipping, Government of India.

Certification on Security Training for Seafarers with Designated Security Duties from Mercantile Marine Academy, approved by The Director General of Shipping, Ministry of Shipping, Government of India.

Certification on Personal Safety and Social Responsibilities from Mercantile Marine Academy, approved by The Director General of Shipping, Ministry of Shipping, Government of India.

Certification on Elementary First Aid from Mercantile Marine Academy, approved by The Director General of Shipping, Ministry of Shipping, Government of India.

Successfully completed Security Awareness Training duly approved and authorized by Bahamas Maritime Authority and Panama Maritime Authority.

Successfully scored in Marlins English Language Test for Cruise Ship Staff from Chennai Indus.

Educational Qualification

Qualification

Institute

Affiliation

Year of Passing

Secondary Exam

Salkia Monohar High School

West Bengal Board of Secondary Education (W.B.B.S.E)

2001

Higher

Secondary Exam

Howrah Akshaya Sikshayatan

West Bengal Council of Higher Secondary Education(W.B.C.H.S.E)

2003

Diploma in

Hotel Management

Institute of Hotel Management, Kolkata

National Council For Hotel

Management And Catering Technology

2004

Advance course in

continental cuisine

The Indus Institute of Hospitality and Culinary Arts

Krishna University

2010

I declare that above particulars are consent to the best of my knowledge.

Date:

Place: Signature:

[ Rajib Seal ]

Declaration

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