Sous Chef Team Member
Resume:
Thomas Snell
BOH Manager
Wilmington, NC 28412
******.*.*****@*****.***
CAREER OBJECTIVE
Proactive professional with 23 years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill my role at your company. EXPERIENCE
Boathouse Restaurant, Wilmington, NC- BOH Manager
2014- Present
● Assessed staffing needs and recruited staff, using methods such as newspaper advertisements and attendance at job fairs.
● Maintained food and equipment inventories to support business demand.
● Cooked food by tasting and smelling it to ensure palatability and flavor conformity.
● Coordinated kitchen workflow to optimize supply usage and preparation time.
● Scheduled staff hours and allocated resources to maximize team member performance.
● Reviewed menus and analyzed recipes to assess labor and overhead costs The Wheelhouse Restaurant, Bandon, OR - Sous Chef
2008- DEC. 2013
● Demonstrated new cooking techniques and equipment to staff.
● Enforced sanitation practices to safeguard employees and patrons Lord Bennett’s, Bandon, OR- Dishwasher to Sous Chef 1998 - 2008
● Worked my way up from dishwasher to sous chef working in renowned 4 star restaurant
EDUCATION
Bandon Highschool, Bandon OR
Completed June 2008
CERTIFICATIONS
Serve Safe certified. Certificate #22000353
Contact this candidate