Thomas Snell

BOH Manager

*** ********** *****

Wilmington, NC 28412

910-***-****

adskc3@r.postjobfree.com

CAREER OBJECTIVE

Proactive professional with 23 years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill my role at your company. EXPERIENCE

Boathouse Restaurant, Wilmington, NC- BOH Manager

2014- Present

● Assessed staffing needs and recruited staff, using methods such as newspaper advertisements and attendance at job fairs.

● Maintained food and equipment inventories to support business demand.

● Cooked food by tasting and smelling it to ensure palatability and flavor conformity.

● Coordinated kitchen workflow to optimize supply usage and preparation time.

● Scheduled staff hours and allocated resources to maximize team member performance.

● Reviewed menus and analyzed recipes to assess labor and overhead costs The Wheelhouse Restaurant, Bandon, OR - Sous Chef

2008- DEC. 2013

● Demonstrated new cooking techniques and equipment to staff.

● Enforced sanitation practices to safeguard employees and patrons Lord Bennett’s, Bandon, OR- Dishwasher to Sous Chef 1998 - 2008

● Worked my way up from dishwasher to sous chef working in renowned 4 star restaurant

EDUCATION

Bandon Highschool, Bandon OR

Completed June 2008

CERTIFICATIONS

Serve Safe certified. Certificate #22000353