Commis-2

SINTU JOHN Phone: +91-751*******

Email: *************@*****.***

Personal Summary

Experienced with 9+ years of a solid track record of working in a busy kitchen. Excellent skills in operating kitchen equipment such as ovens, grills, microwaves, and fryers. In-depth know-how of maintaining cleanliness and sanitization of assigned kitchen areas. Able to prepare and cook items following set recipes.

Seeking a position that will utilize my talent, skill, and experience to develop a compelling menu and create a positive, memorable experience for customers while upholding the highest standards. Skills

Excellent ability to determine ingredients required for different dishes. Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables. Able to prepare basic salads and sauces, as directed by head chefs. Extensive know-how of measuring dish ingredients and performing portioning. Able to ensure cleanliness and maintenance of kitchen utensils and equipment. Highly experienced in cooking food items according to recipes, quality standards, and presentation checklists.

Effectively able to set cooking and baking temperatures in a proper manner. The standard covers portioning, packaging and blast-chilling food, sealing and labelling blast-chilled food correctly.

Work Experiences

June 2014 -

April 2021

Commis II & Commis III KASCO, Kuwait

Prepare and cook International menu items :

Omelette : Spanish, German Roll, Shakshouka etc.

Biriyani : Chicken, Beef, Veg etc.

Majboos : Chicken, Beef and Lamp

Pasta : Bolognese and White cheese

Soup : Spinach, Cream of Chicken and Borscht

Souce : Tomato, Bechamel, Espagnole etc.

Grilled : Beef, Chicken and Fish

Roost : Beef, Chicken and Poached Fish

Kuwait Aviation Services Company (KASCO) manages average up to 25000 meals per day.

Ensure HACCP regulations and standards for sanitation, safety, quality, and waste management standards.

Follow directions and maintain good working relationships with supervisors and managers.

Complete all work assigned by the management in any section of the kitchen.

Do inventory on the products that is use to make the meal preparation.

Prepare and cook food orders with a sense of urgency

Mise-en-place and preparation of ala carte menu items.

Follow the FIFO rule to avoid any wastage.

Created and maintained safe working environment in accordance with OSHA standards, company policies, and regulatory requirements.

Ensure appropriate and professional communication with all the team members at all times.

Sept 2013 -

May 2014

Commis II West Way Hotel, Calicut

Prepare and cook International menu items :

Starters : Garlic Toast, Prawn Cocktail, Potato Tikki etc.

Salads : Greek, Russian, Green etc.

Soup : Creamy Chicken Mushroom, Pumpkin, Broccli Cheese etc.

Pasta : Spaghetti Bolognese, White Cheese Ravioli, Lasagne etc.

Souce : Bechamel, Espagnole, Tomato, Mayonnaise, Hollandaise etc.

Grilled beef and Fish, Pot roasted beef, Honey roast chicken etc.

Prepared food displays for the restaurant including ice baths for seafood.

Prepared food for dietary requirements.

Assisting the chef in food preparation.

Ensured all kitchen dishes reaching service tables comply with approved presentation standards.

Determine production schedules to ensure timely delivery of food

Check temperatures of freezers and refrigerators to ensure proper functioning. May 2012 -

Aug 2013

Assistant Chef Lokah Restaurant & Cafe, Kochi

Adept at performing food rotation tasks, in order to ensure ingredient freshness.

Proficient in discarding spoiled or expired food items according to the protocol.

Hands-on experience in carefully unpacking deliveries, and placing them in proper places.

Excellent knowledge of following all safety and sanitary procedures.

Responsible for cleanliness and sanitization of all equipment in an appropriate hygienic manner

Ensures all equipment is in working order and report any items in need of repair

Performed daily inspection of materials to prevent expiration of goods

Organized and prepared fine dining and catering meals

Selected and ordered quality products

Academic Qualifications

BSc Hotel Management & Tourism

Don Bosco College, Vaduthala, Cochin 2008 - 2011

Plus Two

Gov Higher Secondary School Balanthod 2006 - 2008

SSLC

Gov Higher Secondary School Balanthod 2005 - 2006

Training and Certifications

Hospitality Assistant

National Certificates In Modular Employable Skills KITCO LTD 3 months

MS Office

Don Bosco College, Vaduthala, Cochin 3 months

Oct 2011 -

April 2012

Job Trainee The Zuri White Sands, Goa

Collects store items as required from the main kitchen.

Work in all areas of the restaurant under the supervision of the executive chef

Proven ability to keep all assigned areas clean and maintained at all times

Assisted with prep work before opened

Helped to prepare kitchen for nightly service

Handle pantry section (Sandwiches, Juices, Tea/Coffee, Burger etc.) Aug 2010 -

Nov 2010

Trainee Le Meridien, Kochi

Determine how food should be presented to create decorative food displays.

Cleaned, peeled and plated fresh fruits and vegetables

Maintained cleanliness of all kitchen areas, and assisted kitchen staff in cleaning, storing, and maintaining all kitchen equipment, supplies, and food inventories

Assist pantry section (Sandwiches, Juices, Ice Cream etc.) Nov 2009 -

Feb 2010

Trainee Le Meridien, Kochi

Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment

Learn new skills quickly and make for an excellent addition to the kitchen team

Assists in the preparation of foods

Cleans and maintains kitchen equipments

Personal Details

Age / Sex : 31 Years / Male

DOB : 04th April 1990

Father’s Name : Mr. John

Religion : Christian

Marital Status : Married

Permanent Address : Puthenpurayill House, Kolichal, P.O, Rajapuram (Via) Kasaragod Dist, Kerala

Phone number : +91-951******* / +91-996*******

Passport number : V6092867

Date of expiry : 17/04/2022

Languages known : English, Arabic, Malayalam, Hindi & Tamil Hobbies : Listening Music, Travelling, Etc.

References

Mr. Tomy Joseph

Sous Chef, KASCO Kuwait

Mobile Number : +96-566******

Mr. Anil Sebastian

CDP, West Way Hotel

Mobile Number : +91-918*******

Mr. Vinod

Soue Chef

Zuri white sands casino & resort Goa

Mobile Number : +91-976*******

Declaration

1 hereby declare that all the above information are true and correct to the best of my knowledge SINTU JOHN

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