Clinical Dietitian Food Service

Nabila Jaber Al Mais

Mobile: +971-**-***-****

E-mail: ************@*****.***

Objective

Looking for opportunities to incorporate my skills and training to help the company grow. Looking forward to being a Nutrition consultant where I can utilize my knowledge and skills in imparting healthy nutritional plans for well being of patients with various acute diseases

Education

November 2018 Passed the Colloquium Exam in nutrition and dietetics

February 2018 Bachelor’s Degree in Nutrition and Dietetics from Lebanese International University (LIU)

●Related courses included:

−Counseling Strategies in Dietetic Practice

−Food Processing

July 2014 High School Diploma from Azhar Al Bekaa School

●Certeficate 1: Life Science

●Certificate 2: Religious Studies

Work Experience

Clinical Dietitian at a private clinic

Years: 2018 – 2022

Clinical Dietitian at Charm Beauty Center

Years: 2020-2021

Clinical Dietitian at Al Farouk Health Clinic

Years: 2019 – 2020

Dietitian (Internship Program) at Al Mayas Hospital

April 2018 – October 2018

Languages

●Arabic (Fluent in Reading, Writing, and Conversation)

●English (Fluent in Reading, Writing, and Conversation)

●French beginner

Computer Skills

● Microsoft Office Family: Word, Excel, & PowerPoint, in addition, the online sheets created by email

Interests

● Cooking, Drawing, reading, and exercising.

Training, Skills, and Workshops:

•Assessing patients’ cases and giving the appropriate diet (losing weight, gaining weight)

•Giving suitable diets for patients having chronic diseases

•Giving tips for having a healthy lifestyle.

•Working on slimming machines

•Counseling patients on basic rules of good nutrition

•Advising patients on nutritional principles

•Monitoring foodservice operations

•Planning and conducting training programs in nutrition

•Developing policies for food service and nutritional programs to assist in disease control

•Good decision-making and judgment capabilities.

•The ability to instruct others.

•The ability to identify and solve complex problems.

•Being socially perceptive; that is, aware of the reactions of others and understanding those reactions.

•Effective logic, reasoning, and critical thinking skills

•Effective speaking skills

•Active listening skills

•Successfully undertaken various team projects within both academic and non-academic environments.

•Participated in Food Processing Day at LIU with a poster about White Chocolate.

•Participated in Health Day at LIU with a poster about The Clear Skin Diet.

•Participated in Science Day at LIU with a poster about Pica and Birthmarks.

•Participated in Diabetes Day at LIU with a poster about How to Read Food Label.

References and certificates are available upon request

Contact this candidate