Line Cook Kitchen Manager

JOHN WILSON

**** *. ***** ****** ************, PA 19140 215-***-**** **********@*****.***

SUMMARY

Seeking position as prep and/or line cook to further my knowledge and gain more experience in the field of Culinary Arts.

EXPERIENCE

May 2014-Present

Prep/Line Cook, Grub Burger

·Prepare meals in busy environment with sensitive clientele

·Handle all foods according to food safety guidelines

·Maintain clean and sanitized kitchen and tools

·Weigh, measure and mix ingredients by following recipes

·Other responsibilities requested by Sous Chef or kitchen manager

Jan. 2012-May 2014

Prep/Line Cook/Dishwasher, Bonefish Grill

·Inspect and clean food

·Regulate temperature of grills, ovens and foods to ensure safety for everyone

·Manage food quality and ensure all food is properly prepared

·Prewash used dishes and place them into dish washing machine

·Check washed dishes for cleanliness and rewash if deemed necessary

·Deep clean kitchen equipment, sinks, and trash cans when needed

·Empty trash cans to move to waste collection

EDUCATION

Sep. 2006-June 2010

High School Diploma, Murrell Dobbins CTE High School

Trade: Culinary Arts

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