NOMFUNDO
,
@
O
CONTACT
***************@*****.***
Stand no 7965 kanyamazane le
kazi township 1214 P.obox 229
p 1214
SKILLS
Organisational skill
Computer typing skill
Customer service
Communication skill
Presentation and public speaker
Capturing and data entry skills
Problem solving skills
Telephone etiquette skill
Wine knowledge
Food allergies knowledge
REFERENCE
Mmathabo Mokoena - "Mrtt
hospitality and tourism Academy
"
MMA hospitality practitioner
****************@*****.***
Pamela mmafha - "Pick n pay
retailers "
Hot food and Deli co-ordinator
************@*****.***
LANGUAGES
English Zulu Siswati Xitsonga
Read- English,zulu,siswati,
xitsonga Write- English,siswati
Speak-english,
siswati,Zulu,xitsonga
2014-04-
05 - 2019-
12-13
2020-07-
08 - 2021-
01-10
2019-04-
05 - 2019-
05-05
2018-01-
02 - 2019-
01-05
09/09/2019
-
25/09/2019
2019
2012
EXPERIENCE
Pick n pay retailers
Service area assistant
Hot food and Deli service area assistant
Assistant cook and fridge package checking
expired date
Sever as Deli meats slicer and cheese cutter
Assisted on Stock take and counting.
Witriver golf course
Halfway house attendant food sever and cook
Handling of Cash box
Stock taking and counting
Assistant cook
Golf cart driver for stock and order deliveries
Green way woods
Trainers Waitress
Table dinning waitering
Assisting with the bar drinks hot and cold
Menu distribution
Preparation of food stations
Taking of oders
Nyiko 'wa' nhlamu
Catering services assistant
Driver
Catering services
Cook and server
Tender document administration
Kombi shushi restaurant
Trainer waitress
Shushi making
Server on food and beverage
Use of paypoints for customers orders
Table settings
Food preparation
EDUCATION
Mrtt hospitality and tourism Academy
Food and beverage certificate
120 credit
William English medium school
Matric diploma certificate
12
ADDITIONAL INFORMATION
Highlights of qualifications
Strong experience in serving food and beverage in restaurants Exceptional knowledge of menus items
Skilled in providing excellent customer service
Ability to address customer complaints
Ability to take beverage and food to guest efficiently Ability to ensure guests satisfaction throughout orders in timely manner
Ability to promote menu items to customer
Ability to work in highly demanding environment
Ability to work in housekeeping services
Ability to do hotel beddings