Food Service Dist

Curriculum-Viate

AUTAR SINGH CHAUHAN

Permanent address:-

Vill+Post- koti.aamni

Dist- tehri garhwal(uttrakhand)

Pin Code:-249122

Mob No. - +91-975*******

E-Mail- *********@*****.***

Personal Data:-

Father’s Name: Mr.Makan singh.

Date of Birth: 01st January 1984

Sex: Male

Nationality:- Indian

Languages Known:-

English, Hindi,Punjabi,

Marital Status:- Single

Hobbies:-

Learning about Regional and ethnic Cuisine. Reading Books, & Listening To Music.

Strengths:-

Sincerity.

Dedication.

Punctuality.

Career Objective

Looking for an opportunity with your prestigious establishment. Where I can make use of my food management skills and knowledge. To making an excellent dine experience of our guest. To achieve maximize customer’s satisfaction for the growth & development of the organization.

Educational Qualification

9th calass from UP. Board in 1999.

Culinary Training & Experience.

Working as Taj Mahal Indian Restaurant, templin (Germany) Indian and tandoor chef de partie sep 2019 working

Working as Amar indian Restaurant, Berlin (Germany) march 2017 to August 2019 Chef de Partie.

Currently working in Motel Gajraj Continental, Bahadurgarh (H.R). As CHEF D PARTIE. From MARCH-2013 to jan 2017.

One year work in hotel sheetal palace Amritsar commi III 2001-2002

two year Hotel blue moon Amritsar as commi II2002-2004

two year work in hotel surya residency commi II 2005-2007

three year work in hotel raj continental Punjab as COMMI I 2007-10

three year work in hotel paradise (hisar) Haryana 2010-13 as Demi chef de partie

Culinary Key Skill

oWorking in TANDOOR AND INDIAN CURRY.

oSet up daily Mis-En-Place.

oProduce food of high quality according to standard recipes

oPractice according to HACCP and food safety management systems,

oResponsible for cleaning kitchen and kitchen equipments.

oProvide guidance to food service staff.

oPerformed various other duties as assigned.

oGiving requirement of material for next day functioning.

oAbility to working for al-a-carte, buffet, & banquet kitchen.

Specifications:-

Ever have Dedication towards my work.

Passion for making innovative delicious dishes.

Always prompt to helping of various sections in kitchen.

Ability to work under pressure.

Declaration

I do hereby declare that the contents of my above profile are correct to the best of my knowledge.

Place :Delhi Signature:_ AUTAR SINGH

Date: -

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