Guest service associate in food and beverage

Vikas Abasaheb Lambrud

Email id- ****************@*****.***

Contact no - +91-968*******

Carrier Objective:-

To be a part of growing chain where I can prove my capabilities and come up to the expectations of the organization as a whole aimed at my professional growth.

Personal Summary:-

1.Suave and pleasing Personality.

2.Capable in winning the heart of visitor& customers.

3.I am motivated and dedicated hard worker and smart server.

PROFESSIONAL EXPERIENCE:-

Currently I am working in JW Marriott Mussoorie Walnut Grove Resort & Spa as Food & Beverage associate with taking care of two various outlets which is IRD (In Room Dining) and All Day Dining Restaurant with various Responsibilities

From 01 Feb 2022 to till now.

Worked in Sheraton Grand Palace Indore (Marriott International) as an F& B associate: - December 15 2020 to January 25 2022. (IRD & Buffet Restaurant (All Day Dining).

INDUSTRIAL TRAINING (4 Months):-

November 2019 to February 2020 (Food and Beverage Service) Sheraton grand palace, Indore.

Core Competencies:-

Well organization and time management skills.

Good listening skills.

Exceptional ability to work well in a team.

Uncommon ability to adapt easily and learn quickly.

Enviable ability to multi-task, remain calm and professional under stress.

Exceptional ability to maintain a positive attitude, handle conflict and confrontation.

Job& Responsibilities: -

Ensure that all guests are served to the hotels standard in restaurant bars& Lounges areas.’

Take food and beverage order from the guests on the order taking pads or on the hand held point of sale (POS) System.

Obtaining Revenues, issuing recipts accepting payments returning the change.

Communicate to the guest and provide assistance with their queries.

Maintaing proper dining experience, Delivering items fulfilling customer needs & offering.

Cash handling, card handling submit all reports to finance and front office on daily basis.

Making requisition (food & Beverage) to be ensuring for smooth operation on the daily basis.

Close the shift on the pos Terminal.

ACHIEVEMENTS/EXTRA CURRICULAR ACTIVITIES

Trainee of the month in January 2020 At Sheraton grand palace, Indore.

Participated in various Theme Lunch like “Punjab Di Mehek”, Halloween Night, Caribbean night etc.

District level certificate in 3000m running.

PROFESSIONAL QUALIFICATION:-

Bachelor in hospitality studies (2018-2021) Dr. D. Y. Patil IHMCT, Savitribai Phule Pune University.

Bachelor of Science (2016-2018) Ramchandra Nivrutti Dhas Junior College, Muggoan. Maharashtra State Board.

Secondary School Certificate Exam (2015-2016) Rastriya Pathshala High School Ahmadnagar. Maharashtra State Board.

Additional Skills :-

Computer Knowledge

Familiar with micros

Excellent Command to control high level of pressure.

I am confident of my ability to work in a team. I hereby declare that the information furnished above is true the best of my knowledge.

Personal Profile :-

Name- Vikas Abasaheb Lambrud

Date of Birth – 11/05/2000

Permanent Address- Lambarwadi tal. Patoda Deest.Beed 413207

Hobbies - Traveling, playing kho-kho, Photography

Language Known-English, Hindi, Marathi

Passport No.-W1274331

Declaration: -

I hereby certify that the above information is true and correct to my

Knowledge and belief.

(Vikas Abasaheb Lambrud)

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