Food Crew Member
Resume:
LUIS BASURTO
National City, CA *****
************@*****.***
Motivated cook/prep with solid background preparing ingredients, cooking foods and restocking kitchen work stations. Handle all food safely while minimizing loss through proper portioning. Hardworking and dependable employee.
#readytowork
Authorized to work in the US for any employer
Fast Food Crew
Wienerschnitzel Restaurant - San Diego, CA
June 2020 to Present
• Met kitchen demands with good prioritization skills to work on multiple orders at once.
• Kept kitchen clean by regularly attending to stations and completing in-depth checklists at closing.
• Adhered to all safety and sanitation requirements regarding food handling, storage, and preparation.
• Processed foodservice payments via cash, debits, and vouchers in high-volume.
• Took customer food and beverage orders at drive-thru and counter.
• Assisted with kitchen duties while adhering to all safety guidelines. Busboy
Buffet House - Chula Vista, CA
January 2019 to March 2020
• Kept dishes, utensils and glassware cleared away and moved to dishwasher for cleaning.
• Managed salad bar, including refreshing ice, cleaning up dropped waste and adding new items.
• Assisted with food service by working closely with servers to move food out quickly.
• Helped kitchen crew keep orders moving out by managing service. Prep Crew Member
Henry's Pub - San Diego, CA
January 2017 to December 2018
• Helped kitchen staff meet customer needs with continuous assistance.
• Avoided waste through consistent stock rotation and correct portioning.
• Prepared for busy periods by cutting, slicing, and washing frequently used ingredients.
• Supported efficient kitchen by backing up employees at different stations. L
WORK EXPERIENCE
Food Prep/Cook
Jack in the Box - San Diego, CA
January 2016 to December 2016
• Operated equipment such as grills, griddles, and deep fryers to prepare a high volume of meals each day.
• Customized receipts for customers' preferences and unique dietary requirements.
• Maintained continuous compliance with health code requirements and restaurants' internal sanitation standards, earning high scores numerous times.
• Prepared the kitchen for daily workloads by setting up stations and organizing ingredients.
• Kept cash register accurately by carefully processing cash and credit payments. High school diploma
• Team worker
• Computer Skills
• Interpersonal skills
• Fast paced
• Bilingual (English, Spanish)
• Culinary skills
• Maintain a clean and safe
• Attention to detail station.
• Food Handling
• Busser
• Serving Experience
• Food Service
• Kitchen Management Experience
• Host/Hostess
• Catering
• Food Preparation
• Food Safety
• Cashiering
EDUCATION
SKILLS
Contact this candidate