CURRICULUM VITAE

RAKESH CHAUHAN

H.No.**, Khasra No.105, Ramdev Nagar

Nandari, Jodhpur. (Rajasthan)

Mobile: 097********

Email: adsgyc@r.postjobfree.com

Date of Birth:-18/OCT/1978

Father's Name:-Shri Sugan Chauhan

Marital Status:-Married

Career Objective:

To excel in the field of hospitality services and Management to the Depth from the present excellent status to the explosive and challenging one Ahead, where I can put my technical and operational knowledge and competence to good use.

Summary:

A business strategist with 23 years of hospitality management experience. An expert in identifying and capitalizing on opportunities to build revenue; experienced in pre-openings, turnarounds and rapid growth in a highly competitive market. Able to recognize and respond quickly to changing market conditions and revise strategies accordingly. A professional adept at cultivating an environment that attracts and develops talent, fosters satisfaction and loyalty, and encourages ownership and employee engagement in the workplace.

Specials Skills/Personal Qualities:

1. Accustomed to working under pressure to meet deadlines.

2. Excellent work ethics, and ready to go to extra miles.

3. Good team player, strong communication skills.

4. Good leadership and organizational skills.

5. Well behaved in client interaction and customer dealing.

Professional Qualification:

Three years Diploma in Hotel Management from Institute of Hotel Management, Chandigarh, (in April 1999) under national council of Hotel Management Pusa, New Delhi. Under Ministry of tourism. (Govt. of India).

Done PGDBA-Marketing from Symbiosis Center for Distance Learning, Pune.

Education Qualification:

Passed all India Secondary school Examination and All India Senior School Certificate Examination under Central Board Secondary Education.

Vocational Experience:

1. Completed 22 weeks industrial training in Hotel The Landmark, Kanpur (5- Star).

2. Attended many chefs Competitions in College.

3. Attended many Seminars on Future Managers and Motivation.

Achievements:

Received a prestigious award from INDIAN AIR FORCE for organizing a VVIP party in AIR CHIEF MARSHAL'S residence at Air House, New Delhi.

Organized a meticulously planned party at Late Dr.SAHIB SINGH VERMA'S residence at New Delhi. (Former Chief Minister of Delhi).

Professional Experience:

1.Management Trainee. Hotel Landmark, Kanpur (5- Star),

A unit of Somdutt Builders Pvt Ltd. 126 Rooms and 6 Food & Beverage Outlets (14th May 1999 to 18th May 2000).

2. Senior Executive - F&B. Hotel Rajputana Sheraton, Jaipur (5 -Star Deluxe). Member of ITC Hotels. 218 Rooms and 6 Food&Beverage Outlets

(26th May 2000 to 04th June 2003).

3. Manager Food & Beverage Hotel Swati, New Delhi (Boutique Hotel).

A unit of Sugal&Damani Group. 64 Rooms and 4 Food & Beverage Outlets (16th June 2003 to 26th June 2005).

4. Manager Operations Nirali Dhani Resort, Jodhpur (Ethnic Resort). Sri Ram Excellency Group. 48 Luxury Cottages and 6 Food&Beverage Outlets (12th July 2005 to 31st Dec 2008).

5. Asst. Food & Beverage Manager. Hotel Ummed, Jodhpur (5 Star Deluxe). Gateway Hotel -Taj Group of Hotels. 88 luxury Rooms and 6 Food&Beverage Outlets. (1st Jan 2009 to 30th Nov 2010).

6. Food & Beverage Manager. Hotel Park Prime, Jaipur. (4 Star Hotel)

(Earlier Park Plaza - A Sarovar Group Hotels). 88 Rooms and 6 Food&Beverage Outlets (02nd Dec 2010 to 27th Feb 2013).

7. General Manager Hotel India Awadh, Lucknow (4 Star Hotel). 68 Rooms and 7 Food & Beverage Outlets

A unit of Jawahar Hotels Pvt Ltd.

(02 March 2013 to 20th May 2015).

8. General Manager Hotel GenX Jodhpur (1589 Group of Hotels)

A subsidiary of Clarks Group of Hotels 39 Rooms, 4 Food & Beverage Outlets

(25th May 2015 to 28th March 2016)

9. General Manager Hotel Shree Ram International A unit of Shree Ram Hotels Ltd.

64 Rooms, 5 Food & Beverage Outlets and 2 Big Garden

(02nd April 2016 to till Date)

Key Responsibilities:

* Over the daily operations of the Hotel to ensure health and safety regulations and policies are met.

* Daily interaction with departmental heads and briefing them about the day’s requirements and debriefing about the previous day’s operations.

* Review all the monthly MIS report of the hotel.

* Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.

* Planning the layouts, designs, working out operational requirements of various fronts and back of the house areas.

* Ensure awareness of existing and potential competition and interact with the sales and marketing.

* Responsible for planning, forecasting and adhering to and improving upon the budgeted targets for revenue generation and expenses.

* Managing the catering schedules with constant tie-ups with major corporates and implementing sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction.

Previous Company Profile:

1589 Hotels is owned and run by the Clarks Family. Keeping in mind the legacy of the Clarks group and their contribution to the Indian hospitality, 1589 caters to a generation of modern Indians, who are global in their outlook yet traditional in essence.

1589 Hotels understands the varied needs of the 21st Century global citizen who travels for work, holidaying and exotic retreats. Its aim is to offer comfortable to luxurious stays, at places like the exotic & scenic Udaipur to the holy city of Banaras to the bustling depths of Gurgaon. Whether you prefer to stay at a Jaipur Haveli or a comfortable inn for your corporate travels, 1589 specializes to offer the best of services at the best of prices for all your travelling needs. 1589 Hotels is one of the fastest growing franchise management groups in the country with our presence increasing beyond 30 hotels in 20 cities and 2 countries. We operate under 5 brand sets ranging from palaces to Budget hotels namely, RNB, RNB Select, Gen X, and Arte and are under luxurious brand Brij.

Current Company Profile: -

Shree Ram Group caters to a wide array of products ranging from agricultural to industrial goods and services from hospitality to warehousing. While we expertise in guar products, our presence in Windmills, Quartz, Hospitality and other industry sectors show cases our capability to run multifold businesses. Our group companies – Sri Ram Guar gum, Marriot Hotel Jodhpur, Hotel Shree Ram International, Nutrix, Wind and Solar Energy, Warehouses, Furniture etc.

Computer Exposure's: WORD, MS-EXCEL, and POWERPOINT.

Internet Exposure:

Sound knowledge on Internet explorer and Netscape Navigator browsing.

Proficiency in:

English, Hindi, Rajasthani, Punjabi, and elementary knowledge in French.

Passport: Possessing a valid Passport, valid up to year 2024.

Date: -

Place: - Rakesh Chauhan

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