Phone Operator Food Manager

Tanyshia L. Anderson

Chicago, IL ***** · 312-***-**** · ********.*********@*****.***

PROFESSIONAL FOOD SERVICE EXPERIENCE

The Cupcake Counter, Chicago, IL

Pastry Intern January 2018 – Present

Prepare cupcake and cake batters according to precise company recipes including vegan and gluten-free

Pipe cupcakes and cakes with various frostings and designs

Create fondant decorations for special holiday cupcake orders

Follow precise recipes to bake various types of cookies

Bake cupcakes and cakes and closely monitor cooking times

Complete delivery orders and follow company protocol for cupcake drop-offs

Count display-case inventory and replenished necessary cupcakes

Inspiration Kitchens, Chicago, IL

Culinary Intern November 2017 – January 2018

Baked a variety of goods for restaurant and catering orders including cookies, pies, tarts, and other pastries

Utilized strong knife skills to prep vegetables, fruits, and meat for recipes

Measured and scaled dry and wet ingredients in order to follow precise recipes

Cleaned and sanitized all kitchen equipment, dishes, and stations

Labeled all food items with date-of-use and correctly stored according to firs-in-first-out rule

Assisted Catering Chef with preparing orders and working on-site events

Edwardo’s Pizzeria, Chicago, IL

Waitress/Phone Operator April 2004—June 2005

Utilized excellent communication skills when greeting and welcoming all customers

Cleaned and sanitized waiting areas as well kitchen work areas

Answered and screened calls for ordering

Waited tables, took orders, and prepared delivery orders

ADDITIONAL PROFESSIONAL EXPERIENCE

YMCA - North Lawndale, Chicago, IL

Receptionist /School Age Group Worker Aide August 2010 – November 2017

Answered all phone calls and directed to the correct office

Managed, prepared, and delivered documents in accordance with specific deadlines

Analyzed and prepared invoices and calendars for monthly operating statements

Homework help

Arts and Cultural Enrichment and Academic Enrichment activities

Health and Wellness activities

EDUCATION AND CERTIFICATES

ServSafe Food Manager’s Certificate Expires January 2023

ServSafe Food Handler’s Certificate Expires November 2020

Inspiration Kitchens, Chicago, IL Expected Graduation January 2018

12-week culinary training program

Le Cordon Bleu of Culinary Arts, Chicago, IL August 2015 – September 2016

Took courses toward Associate of Science in Pastry

Culinary Foundations I, II

Introduction to Pâtisserie and Baking

International Pâtisserie, Cake Formula and Assembly

Centerpiece and Cake Decoration Techniques

Advanced Showpiece and Confectionary Techniques

Contact this candidate