Customer service

Cynthia Liner

Kansas City, MO ***** · 816-***-**** cell · **************@*****.***

SKILLS SUMMARY

Reliable, dependable worker seeking to utilize culinary skills and experience with an opportunity for professional growth based on performance.

Committed to excellence and focused on successful interactions with co-workers and customers.

.Completed instruction in the Culinary Cornerstone training program.

Current SafeServ™ Certificate, First aid and CPR training.

Competent in use of computers and contemporary office software, including Microsoft Office® WORK EXPERIENCE

City Wide Facility Solutions, Kansas City, MO, January 2022-Present PLowboys BBq, Kansas city, MO, May 2017- March 2020 Kitchen Manager/ Cook Good Heavens LLC, Kansas City, MO, March 2019- Present Owner/Baker Helping Hands Tax Service, Kansas City, MO, September 2021 Owner/Consultant Kansas City Community Kitchen, Kansas City, MO Jan 2017- June 2020 Line/Prep Cook

Set up station location in line with restaurant guidelines

Place uncompromising focus on cleaning and maintenance of service station Maintain a safe, clean and fully-organized kitchen and storage areas.

Follow recipes, piece controls and presentation specifications as set by management 1. Levy’s Restaurant, St. Louis, Kansas City, MO Sept 2014-Aug 2016 Prep Cook/Concession Cook Food Preparation, set-up work station, Prepared and cooked food according to recipes Weighed, evaluated, and mixed ingredients 2. Prepared ingredients for cooking, including portioning, chopping and storing foods Monitored food quality and served food in appropriate portions Barnes Jewish Hospital, St. Louis, MO May 2011 – August 2012 Patient Care Technician

Assisted doctors and nurse staff with the duties that included taking vital signs, collecting specimens, and drawing blood

Assisted patients with eating. Personal hygiene and grooming

Charted and made assessments to patients care

EDUCATION and CERTIFICATIONS

Better Family Life, Inc. (Career Development Training) - St. Louis, MO Certificate of Completion Received 2016

ARCHS Culinary Arts Institute – Forest Park Community College - St. Louis, MO Servsafe Certificate, California Food Handler Certificate 2014 St. Louis College of Health Careers – Saint Louis, MO Patient Care Tech Diploma 2011

Riverview Gardens High School- St. Louis, MO

High School Diploma 2003

Escoffier College of Pastry and Culinary Arts

Certificate December 2021

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