Tonia Goff

PRN Cook

Tampa, FL *****

adsg9i@r.postjobfree.com

+1-813-***-****

Cooking for major Hospitals in Tampa

Authorized to work in the US for any employer

Work Experience

Culinary Specialist

Busch Entertainment Corporation

Present

I am a certified shift Manager as well as management food safety certified I have grilling baking prep and salad and soup and sandwiches making skills as well as excellent customer service I love people and the hospitality industry

Certified Shift Manager

Checkers and Rally's Restaurants - Tampa, FL

April 2017 to December 2017

Cashier and inventory and training employees and grill saute fry and production and bank deposits Bakery Associate

Walmart

March 2011 to November 2013

Baking and cooking and cleaning and organizing the bakery as well as the deli Grill Cook

Bbq king

February 2010 to January 2011

Cleaning and organizing and supervising

Education

Culinary

Fla college of business

Skills

• Meat slicer (3 years)

• Cooking (10+ years)

• Supervising Experience

• Customer Service

• Time Management

• Maintenance

• Front Desk

• Childcare

• Restaurant Management

• Assisted Living

• Computer Literacy

• Leadership Experience

• Restaurant Experience

• Cooking Experience

• Food Service

• Microsoft Word

• Culinary Experience

• Management Experience

• Retail Management

• Assistant Manager Experience

• English

• Host/Hostess Experience

• Food Production Experience

• Production Management

• Basic Math

• Cash Handling

• Merchandising

• Coffee Experience

• Serving Experience

• Guest Services

• Kitchen Management Experience

• Produce Experience

• Cleaning Experience

• Food Safety

• Inventory Control

• Pricing

• Food Preparation

• POS

• Banquet Experience

• Profit & Loss

• Hospitality Experience

• Retail Sales

• Store Management Experience

• Food Preparation Experience

• Food Handling

• Kitchen Experience

• Management

• Catering

• Purchasing

• Packaging

• Leadership

• Sanitation

Awards

Employee of the month

November 2001

I kept a 4.0

Certifications and Licenses

Food Manager Certification

November 2015 to November 2020

Food Handler Certification

Assessments

Cooking Skills: Basic Food Preparation — Proficient April 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Supervisory Skills: Directing Others — Highly Proficient April 2019

Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient

Reliability — Expert

May 2019

Measures a candidate's tendency to be dependable and come to work. Full results: Expert

Cooking Skills: Basic Food Preparation — Proficient May 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Customer Focus & Orientation — Proficient

July 2019

Responding to customer situations with sensitivity. Full results: Proficient

Cooking Skills: Basic Food Preparation — Proficient May 2019

Most popular for this job title. Preparing food, using cooking equipment, and converting ingredient measurements.

Full results: Proficient

Food Safety — Expert

April 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Customer Focus & Orientation — Proficient

April 2019

Measures a candidate's ability to respond to customer situations with sensitivity. Full results: Proficient

Supervisory Skills: Directing Others — Highly Proficient April 2019

Measures a candidate's ability to motivate the performance of others through feedback to identify improvements or corrective actions.

Full results: Highly Proficient

Customer Focus & Orientation — Highly Proficient

March 2019

Measures a candidate's ability to respond to customer situations with sensitivity. Full results: Highly Proficient

Restaurant Manager — Proficient

September 2019

Managing restaurant staff and meeting customer expectations. Full results: Proficient

Supervisory Skills: Directing Others — Familiar

December 2019

Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Familiar

Work style: Reliability — Highly Proficient

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Highly Proficient

Food safety — Familiar

May 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar

Supervisory skills: Motivating & assessing employees — Highly Proficient September 2020

Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Highly Proficient

Customer focus & orientation — Proficient

May 2021

Responding to customer situations with sensitivity Full results: Proficient

Management fit — Highly Proficient

July 2020

Measures the traits that are important for success in management positions. Full results: Highly Proficient

Work motivation — Familiar

June 2020

Level of motivation and discipline applied toward work Full results: Familiar

Management & leadership skills: Impact & influence — Familiar May 2021

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Familiar

Food service: Customer situations — Proficient

November 2019

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Proficient

Management & leadership skills: Planning & execution — Completed October 2019

Planning and managing resources to accomplish organizational goals. Full results: Completed

Work style: Conscientiousness — Proficient

July 2020

Tendency to be well-organized, rule-abiding, and hard-working Full results: Proficient

Restaurant manager — Familiar

January 2020

Managing restaurant staff and meeting customer expectations Full results: Familiar

Cleaner fit — Highly Proficient

June 2020

Measures the traits that are important for successful cleaners Full results: Highly Proficient

Customer service fit — Proficient

January 2020

Measures the traits that are important for high-quality customer service. Full results: Proficient

Food service fit: Crew member — Highly Proficient

June 2020

Measures the traits that are important for successful food service crew members Full results: Highly Proficient

Home health aide skills — Familiar

June 2020

Providing care to patients in a home setting

Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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