Csr Remote Executive Chef
Resume:
Quentin Anthony Brown
***** ******** **** ****. *** #2002
Scottsdale, AZ 85260
*************@*****.***
Objective:
Work as a chef in a reputable environment and express my talent with multiple cuisines
Education:
Lexington Community College, Lexington, KY
Major in Business Management
Spring of 2000-Spring 2002
Art Institute of Atlanta, Atlanta, Georgia
Major: Bachelors Culinary Arts
Graduation: Fall 2006
Experience:
Executive Chef/Owner, Radish, Phoenix, AZ, April 2016- March 2020
Manage and delegate a staff of 12 in QSR restaurant, write and prepare healthy, seasonal, low fat menu items, control and maintain restaurant P&L statement, manage daily food ordering with various vendors, cater special events, delegate and train staff on proper food handling and storage, maintain HACCP guidelines.
Executive Sous Chef, Amsterdam Café, Auburn, AL, September 2006-2008
Prepared new and seasonal lunch and dinner specials daily, ordered and maintained food inventory, trained the kitchen crew on food sanitation and HACCP guidelines, delegated orders and assignments.
Aboyeur Chef, Oceanaire Restaurant, Atlanta, GA, March 2006-Sepember 2006
Prepared nightly dinner items, collaborated with the executive chef to develop seasonal menu ideas, maintain food cost.
Chef de Tournant, Spice Restaurant, Atlanta, GA, April 2005- January 2006
Worked with the executive chef to prepare meals for special events and nightly dinner, delegated the kitchen crew nightly regarding proper closing procedures.
Sous Chef, Emmett’s Restaurant, Lexington, KY, March 2002-July 2004.
Prepared lunch and dinner, maintained HACCP Flow Charts Control Sheets and recorded bi-weekly inventory of food sales.
References: Available upon request
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