Executive Chef Tourism

Alfonso Serrano Sanchez

**** * ******* **. ***** Ana, CA 92706 714-***-**** ********@*****.***

Objective

To obtain a position in the hospitality industry where my education and skills will be utilized. Education

ASSOCIATES OF ARTS 2008 CULINARY ARTS: THE ART INSTITUTE – ORANGE COUNTY

· International Baking Program

· Culinary Institute of America Hide Park New York

· Attended the continuing education on the Caribbean product

· Identification and Caribbean food program

Experience

EXECUTIVE CHEF RUTH CHRIS STEAK HOUSE MAY 1994 – JUNE 2019

· Responsible for food quality and food consistence, weekly inventories, supervising the on-going training and new items.

· Been part of the opening and training team for new locations. Managed a training store where new chefs and managers are trained.

· Worked with culinary team for new menu items.

Skills & Abilities

LEADERSHIP MANAGEMENT

· Culinary Fundamentals, Serve safe and Management Certified

· Member of the 1999 Isla Verde Tourism Group in San Juan Puerto Rico

· Great Food and being the leader of a group of people has been my passion. COMMUNICATION

· I have been a mentor for many people within the company. I believe that working with positive communication would bring great results and a great working environment. RECOGNITION

· Winner of the Bronze Medal in Culinary Competition

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