Richard Poe

St. Louis, MO *****

adsf1j@r.postjobfree.com

+1-314-***-****

Work Experience

Machine operator/ forklift driver/ mixer and batching Spectrum brand pet care - St. Louis, MO

December 2021 to June 2022

I operated the extruder machine that made the fish food I will come in around 5:30 check my machine to make sure that everything was clean inside and out I would then put the machine back together for the previous shift from when they cleaned it I will make sure did I have all the necessary material that I need if I do not have a necessary material that I need I would then get on the forklift and proceed to grab the material then I need once I have my material I will start the oven up so it can reach a temperature of 185 if they needed help with forklift I will also help them out with forklifting and I also did that she for my machine I will get with my own shift supervisor to get the best sheets to find out which materials that I would need the depending on we were making if it was special for the bottom feeders I will get served material out if it was food for the fish that eat from the top of the pie I will get that material out we have 50 lb bags of material and we will require to weigh the material before we put it inside the mixer blender we will required to do that so we will get the product exactly how they want it so it would not be too much sodium or too much garlic or too much fish meal or shrimp meal or too much color inside the batch we will required to make a 6,000 pound batch a day at the end of my shift I will probably ship the machine down I will clean the machine I will break the machine down to clean the inside of the machine so the material that's inside the machine will not party up and stop the blade from doing his job I will go around the machine and properly check the machine down once the machine is shut down I will then turning my paperwork to quality control it was required of us to weigh the material wet product and dry product and they was coming out of the machine and out of the oven we will require you to do this every few hours we were also require you to check our product to see if it was sinking or floating we will get a bucket as the product was coming at the out of the machine to the conveyor belt I will grab some material and drop it inside of a bucket of water to see if floated or sink depends on what we were making if we wanted it to sink and it floated I knew that I had to and just how much Steam and water mixing to the product if I wanted it to float and they think I knew that I had to adjust the steam itself and not the water once I finish that check then I knew my product was good to go and I will inform quality that I have finished my check and they could come and check it we were required to do this so we can get the product right for the type of fish that we were making the food for I will also spray the machine down the end of my shift under the machine and then once I'm finished I would squeegee the floor I will double check my material to make sure I have everything set up for the next shift Machine Operator

Serioplast US LLC - St. Louis, MO

November 2018 to June 2021

I operated the machine the machine went down I fix the machine I change the cutting rings on the machine I changed the cutting blades on the machine I kept the maintenance up on the machines I did mechanic work if they needed help with something they was doing I was the one that they came and got I learnt some electrical work while I was there. Some of the mechanics saw that I was willing to learn and they showed me I was one of the people who they had trained some of the new people that was machine operators or even Packers I was one of the lead machine operator / lead assistant I sometimes helped the lead run the warehouse putting the numbers in for the shift reporting to the NEXT SHIFT LEAD on how everything with for the night no matter if it was good are bad if a machine went down and staid down for the night I let them know what happened and how long it's been down and the numbers that I got off of that machine did a walk around with them too show what everything looks like as far as how clean everyone area is and too give them my paperwork and the end of my shift I WORK FROM 6pm -6am General Laborer

Proligistix

October 2016 to June 2018

Education

GED

Skills

• Warehouse Experience (5 years)

• Load & Unload

• Heavy Lifting (5 years)

• Assembly (1 year)

• Mechanical Knowledge (2 years)

• Forklift (3 years)

• Mechanic Experience

• Packaging (5 years)

• English

• Materials Handling

• CNC

• Blueprint Reading

• Lawn Care

Assessments

Basic maintenance and repair — Completed

July 2021

Performing basic repairs and maintenance for apartment complexes, office buildings, and other facilities

Full results: Completed

Work style: Reliability — Proficient

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Basic mechanical knowledge — Completed

July 2021

Understanding and applying mechanical concepts and processes Full results: Completed

Forklift safety — Familiar

December 2021

Best practices and safety hazards in forklift operation Full results: Familiar

Warehouse associate — Proficient

September 2021

Assesses the tendencies that are important for success in warehouse roles Full results: Proficient

Scheduling — Completed

September 2021

Cross-referencing agendas and itineraries to avoid scheduling conflicts Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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