Assistant Manager Sous Chef
Resume:
Oscar Gonzalez
Socorro TX *****
********@*****.***
OBJECTIVE
Seeking full-time employment in a restaurant setting, performing cooking and prep-work duties. Menu planning is a plus with me for daily specials. Work well with others while offering a challenge and responsibility with an opportunity to demonstrate my cooking skills. SUMMARY OF QUALIFICATIONS
Have at least 20 years experience in restaurant business and 10 years of catering. Honest straightforward, respected and trusted by customer who will keep coming back. Equally effective working in self-managed projects and as member of a team. Results-oriented professional who doesn't take NO for an answer. Sharp, innovative, quick learner, prove ability to adapt quickly to a challenge. Have knowledge and experience on PC, Windows 95,98,& XP and Microsoft.
EXPERIENCE
El Paso County club
El Paso Texas
Banquet Sous Chef
(10/2019 - now)
To make sure all banquets, special event's we're taking care of making sure all food was prepped and cook and present it as an elegant.
Would cook for 50 to 500 people each event.
Vista Spring Edgewood
LANSING MI
Sous Chef (1/2017- 8/2019)
Cook for a hundred residents, make homemade meal,soups, and sauces. Help Director Chef making the menu, order supplies, put away the supplies when it comes in, make sure the kitchen is clean, make schedules for the employees.
Continental Service's at GM
of Lansing
Assistant Manager
8/2015 -12/2016
Assist with crew a 5 to 10 first,second, and third shift. Assist with inventory and putting away stock, balancing money with books, counting safes and Tails, scheduling, menus for the week.
Hooters of Lansing
Trainer /Prep /Cook /and Cater
7/2014 - 8/2015
Help trying new management and Cooks. Prep for just the day how to put away stock, Cater to any parties that were for the month or day
Sauté Cook
Lansing Country Club,
Lansing, MI
08/2008 to 12/2013
Make sure to set my station for the day and for the night stiff, to cook all meats for parties we have, and also to make all cheese prep. For the week. (, And shred). Also made soups for day and week, check in and put all the supplies away, make any soups or any sauces for parties. Make such all was ready for lunch time.
Cook
MSU,
Lansing, MI
10/2007 to 03/2008
To help prep party trays,(expo. Veggie, fruit, meat...) and cook hot food for the party's (100-2000 people). Football, Basketball and etc. You can call at 517-***-****
Manager Chef
Oldsmobile Park (Lugnuts), Lansing, MI
03/2002 to 09/2007
To make sure to cook for all parties in the ballpark, (from 50 to 2000 people) and all 24 suites are ready. Manage 10-15 cooks and to send them to set areas where they will be cooking for the day, also make 40-50 meals for press-box and players have their food of the day. You can call at 517-***-**** ask for GM Pat
Tour Sous Chef (Cater)
Deb Reves Catering,
Kansas city MO
11/2005 to 01/2007
To help the Chef plan and cook breakfast, lunch, dinner for 120 people on the tour and to make sure all band members are taken care of their needs. Make sure all food looks good on the table, and To clean and pack all the equipment . You can call at 913-***-****.
Operation Manager
Flapjacks Restaurant,
Lansing, MI
12/2000 to 11/2005
Manage the Restaurant by ordering for the week, schedules and managing 10-15 cooks, fixing maintained. Taking care of what's needed, like helping with the line, or prepping for the day, You can call at 517-***-****.
EDUCATION & TRAINING
Associates Microcomputers, Computers, Southwest Institute, EL PASO,TX, 1990/1992 year(s)
High School Diploma, Studies, Bel Air High School, EL PASO, TX, 1986/1990 year(s) CERTIFICATES & LICENSES
ASST. MICROCOMPUTERS, 1992, TX
HONORS, AWARDS, PROFESSIONAL ORGANIZATIONS
Dean's List, 5 times Employee of the week, and/or of the month
Contact this candidate