Commis or demi chef

Date of birth: **/**/**** Nationality: Nepalese Gender Male

Contact No. +356********

Email: **************@*****.***

WORK EXPERIENCE

****-*******- ********, *****.

COMMIS CHEF – Black Bull Kitchen & Bar

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Partie’s instructions. Mellieha, Malta

Sep 2020- Feb 2022- Fujairah, United Arab Emirates SAFETY OFFICER– MIRAMAR AL AQAH BEACH RESORT (5-STAR HOTEL)

Advise and lead employees on various safety-related topics

Prepare educational seminars and webinars on a regular basis

Review existing policies and procedures

Adhere to all the rules and regulations

Work with HR to set up a new employee on-boarding process for safety

Conduct risk assessment

Enforce preventative measures

Identify process bottlenecks and offer timely solutions

Check if all the employees are acting in adherence with rules and regulations

Prepare and present reports on accidents and violations and determine causes Khorfakkan Road,Al Aqah, Fujairah, United Arab Emirates Aug 2018 –Apr 2020 – Fujairah, United Arab Emirates COMMIS HOT & COLD KITCHEN – MIRAMAR AL AQAH BEACH (5-STAR HOTEL)

Measuring meal ingredients accurately for the chef de partie

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

Preparing basic salads and sauces for meals, as directed by the chef de partie

Receiving deliveries and verifying that all ordered items are received and are good quality

Taking inventory of restaurant supplies and notifying the supervisor when stock is low

Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers

Cleaning and ensuring that all the work stations are organized and properly sanitized

Preparing all the meal items to be presentable as instructed by the chef de partie Fujairah, United Arab Emirates

Jan 2018 – July 2018 – Fujairah, United Arab Emirates KITCHEN STEWARD – MIRAMAR AL AQAH BEACH (5-STAR HOTEL)

performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition and sweeps and mops floors

Ensuring the availability by bussing tables, washing dishes, worktables, walls, refrigerators, and meat blocks and Segregates and removes trash and garbage and places it in designated containers

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations Fujairah, United Arab Emirates

2016 – 2017 – Pokhara, Nepal

COMMIS III – FULBARI HOTEL & RESORT POKHARA

Provides the highest and most efficient level of hospitality service to the hotel guests and works in the designated station as set by Executive Chef and/or Sous Chef

Produces a quality product in a timely and efficient manner for the guests or staff and organizes the assigned work area and efficiently put away orders

Prepares and sells food within recommended time frames to meet guest expectations

Operates kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers

Ensures the highest standards and consistent quality in the daily preparation Keeps high standards of personal hygiene, clean uniform, and overall camaraderie

Coordinated and participate with other sections of requirements, cleanliness, wastage, and cost control

Removes any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

Pokhara, Nepal

EDUCATION AND TRAINING

2013 – Syangja, Nepal

SCHOOL LEAVING CERTIFICATE

2016 – Syangja, Nepal

INTERMEDIATE

Pokhara, Nepal

KITCHEN COOKING TRAINING COURSE (6 MONTH) – Kantipur Hotel HOSPITALITY CHEMICALS CERTIFICATE – Johnson Diversy & Reza BASIC FOOD HYGIENE TRAINING – hot, cold & Italian Kitchen cross Training BASIC COMPUTER TRAINING- Basic and Diploma with Accounting Tally. FIRST AID & FIRE SAFETY TRAINING

LANGUAGE SKILLS

Mother tongue(s): NEPALI

Other language(s): HINDI

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken production Spoken interaction Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user COMMUNICATION AND INTERPERSONAL SKILLS

Soft Skills

Courteous

Openness & Friendliness

Confidence & Honesty

Interpersonal

Listening

PERSONAL DETAIL

Name - Kiran Bishwokarma

Passport number - 10321507

Father’s Name - Raju Bishwokarma

Marital status - Single

Issue Date - Mar 2017

Expiry Date - Mar 2027

Issued Place - Nepal

ORGANISATIONAL SKILLS

Soft Skills

Multitasking

Teamwork

Time management

Work-life balance

Focus oriented

JOB-RELATED SKILLS

Soft Skills

A reasonable level of fitness

Punctual, reliable and trustworthy

Able to manage time effectively

Ability to work both alone and in a team

Awareness of health and safety procedures

DECLARATION

Declaration

All the details mentioned above are true and correct to the best of my knowledge and beliefs Kiran Bishwokarma

Applicant

Contact this candidate