Pastry Chef
Resume:
Amado Frank Fernandes
Canacona, ChaudiPonsulem NC Goa
Pin Code 403702
************@*****.***
Skype -
Job Objective Seeking an Executive Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services.
Highlights of Qualifications:
Strong experience working with a 5 star cruise liner as an executive Pastry Chef
Profound knowledge in supervising pastry baking operations
Deep knowledge of pastries, desserts, pies, chocolate tiers and occasion special cakes
Familiarity with all aspects of bakery preparation
Good understanding of budgeting process, food hygiene regulations and codes
Skilled at using dough formers, mixers and other baking equipment
Ability to mix various ingredients to develop new desserts
Ability to develop pastry and baking recipes for large quantity production
Professional Experience:
February 2016 – to date – Free lance Chef in India and taken time out for various projects in India.
Executive Pastry Chef
P&O Cruises
23 Years of experience
P&O Cruises / Carnival UK
August 2007 – February 2016
Supervised duties of pastry staff and adhered to guidelines stated by department and company.
Assigned tasks to pastry cooks and bakers as required.
Ensured to uphold maximum standards of food quality at all stages of pastry production.
Maintained and supervised inventory and all bakery supplies as necessary.
Ensured to complete, oversee and sign all purchase requisitions.
Monitored and maintained inventory costs in alliance with allocated budget.
Coordinated and inspected pastry project racking and accountability of assigned area.
Supervised routine operations of pastry shop and outlets to ensure guests are served as best as possible.
Prepared all pastry items as available and ordered in market including cookies, breads and brownies.
Decorated and presented desserts and pastries attractively.
Supervised production operations of pastry segment.
Ensured high quality check at every stage of pastry cooking zone.
Directed and monitored pastry players.
Provided pastry staff with consistent training and leadership as needed.
Ensured steady quality through normalizing production recipes.
Maintained clean and well organized kitchen always.
Education
Hotel Management Course in Pastry bakery Porvorim-Goa
References available on request.
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