Roushan Jamal Mondal

Mob. +971*********

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Professional Summary

Seeking a position as a Demi chef De Partie with 10+yeary extensive experience in hot and cold Kitchen, North Indian, Moroccan Cuisine, Italian cuisine, Pizza & Pasta various types of International cuisine, Grills etc., management skills which helps me to contribute in the hotel’s kitchen services extensively.

ACADEMIC QUALIFICATION

Completed High school from Shantipur High Madrasa School, Nadia, Dist., West Bengal

WORK History

Worked at Demi chef De Partie, Italian Cuisine and International cuisine

,Hot Kitchen at Marjan Island Resort & Spa Managed by Accor Hotels, Ras al Khaimah, UAE 01/09/2020 Fine

Worked at Demi chef Italian Cuisine, Hot Kitchen at DU ROI Restaurant and Café Fine dining (AL Ain Mall UAE) from 29/03/2018 To 05/08/2020

Worked at Commis – 1st Italian Cuisine, Pizza and pasta Hot kitchen at Dubai Marine Beach Resort & Spa, Capanna Nuova Restaurant Fine dining Dubai UAE from 13/02/2017. To28/03/2018

Worked at Government Of Sharjah, Sharjah Investment & Development Authority, Shurooq, Al Menza Restaurant Fine dining UAE at Morocco Cuisine and Arabic Cuisine Commis -1st from 06/02/2013 to 23/09/2016

Worked at The Yellow Chilli, Sanjeev Kapoor’s Khazana Restaurant Fine dining,India U.P Greater Noida at Indian Cuisine Demi chef De Partie st from 01/03 2011 to 10/01/2013

Worked at Moti Mahal Delux Restaurant Fine dining,The Great India Place sec- 38 India U.P et Indian Cuisine Commis -1st from 01/10/2009 to 10/02/2011

Worked at The Tandoori Vilage Restaurant Fine dining,The Great India Place sec- 38,India U.P Indian Cuisine Commis -2rd from 12/03/2007 to 12/09/2009

Responsibilities:

Organizing the section in charge delegating duties to junior staff and ensure they are carried out in the correct manner, assisting in scheduling

Assisting the chef in ordering and receiving food items and transfer on appropriate form for approval of dime chef

.Planning and implementing buffet and a la carte regarding portion size, quantity and quality as per the recipe.

Responsible for preparation, food storage check list, stock and inventory.

Ensuring compliance with food and safety handling policies and procedure such as product rotation, (FIFO), dating, labeling and organizing storage areas including Cold chain compliance across all food related departments and areas.

Menu planning and costing.

Be able to operate all machines, equipment and report any fault to the relevant department and follow up action to be taken.

Communicating any changes regarding functions in the section Develop and maintain positive working relationships with others listen and respond appropriately to the concern of others.

Skills

Menu development

Menu development

Schedule Management

Food preparation and safety

Commanding leadership style

PERSONAL DETAILS

Father s Name : Shri Hanif Modal

Date of Birth : 10/10/1991

Permanent add : AngshikAjad Pin, P S Santi Para Distt.Nadia. Pin:-741404

Religion : Muslim

Gender : Male

Marital status : Single

Nationality : Indian

Proficiency in Language : Hindi & English, Bengali and Arabic DECLARATION

I assure that the above information given is true to the best of my knowledge and if get a chance assure l will do my best

ROUSHAN JAMAL MONDAL