Purchase Manager Executive Chef
Resume:
CURRICULAM VITAE
KADALAYI STREET
CHIRAKKAL.P.O
KANNUR – KERALA - 670011
PH : 963-***-****
RAJAN THAVARA email: ************@*****.***
Profile
A Cheerful, Pleasant Personality with an aptitude for hard work, honesty and a will to achieve Carrier Objective
To obtain an efficient and objective oriented performance with optimum satisfaction. To enable a greater sense of achievement and better prospect.
Job Interests
A zeal to endeavor my best in whatever I do.
Strength
- Dedicated and hardworking mentality.
- Ability and willingness to learn and get along with people
- Comfort in working as well as individuality.
- Having a deep sense of responsibility and sincerity.
- Confident, innovative, intelligent, hardworking and positive minded Educational Qualification
Passed Secondary School Certificate (S.S.C) from Kerala board of secondary and higher secondary education.
Passed Pre-Degree Examination through Calicut University
Passes Food Craft Course from Kerala board of technical education Working Experience
Worked as Purchase manager in Krishna Beach Resort, Kannur – Kerala from June 2019 to March 2020.
Worked as a Store Manager in Virajplaza Bar & Restaurant, Virajpet, Karnataka from August 2016 to may 2019.
Worked as Floor Supervisor in Mega Bazar Super Market, Ruwais, Abudhabi (UAE) from November 2013 to March 2016.
Worked as Store Executive in Turtle on the Beach in Kovalam, Thiruvananthapuram, from November 2012 to October 2013.
Worked as Store Keeper in Hotel Eamada International Alkhobar, K.S.S from November 2008 to March 2011.
Worked as a Store Assistant in Hotel Leela Kempinski Goa, India, from July 2000 to September 2008.
Worked as Trainee Steward in Hotel Mugal Sheraton, Taj Ganj, Agra, India from September 1994 to March 1995.
Nature of work.
A. Responsible for inventories of the food, beverage, linen, crockery and cutlery, uniforms, engineering and project stores
B. To ensure that material is available from the above mentioned stores at any given time. C. To conduct and present circulation inventory report for crockery, Cutlery, glassware and linen. D. To ensure all consumption reports are given ON TIME during the month of end of MIS. E. To ensure that all material are stored in appropriate condition and maintain proper inventories of the same.
F. Familiar with Inventory Management Systems like; M.M.S & I.M.S. JOB RESPONSIBILITY.
1. Ensuring that the stores is kept clean and be temperature and humidity controlled. 2. Ensuring that all stores are secure and adequate locks. 3. Maintaining all records pertaining to issues and receipts. 4. Establishing par stocks in all areas by co-ordinations with user departmental heads. To ensure sufficient stock for operations and to avoid the chance of any out stock items. 5. Conducting monthly inventory or stock take of all food and beverage stores. 6. Conducting at least once in two month stock take of all other operational stores. 7. Participate or designate representative for circulating inventory of Room and F&B Linen monthly.
8. Ensuring that the Discards are counted stamped and accounted for. 9. Complete the inventory valuation and handing over the circulation inventory report to the finance department for accounting.
10. Conducting the circulation inventory for China, Glass & Cutlery on a minimum quarterly basis. 11. Counting and valuating Breakage’s on a monthly basis. 12. Ensuring that no expired items are kept in stores. 13. Preparing a monthly slow moving or dead stock item report for the Food & Beverage stores. 14. Informing and co-ordination with F&B Manager and Executive chef to minimize the slow- moving or dead stock.
15. Ensuring that the approved brands are only kept in stores. 16. Ensuring that all storerooms hours are maintained issue and receiving hours and days are strictly abided by.
17. Checking and authorizing indents for regular store items on a monthly basis. 18. Creating item Master of all items in the store on the systems. 19. Providing data to Financial Controller or any Department Heads pertaining to consumption patterns, stock in hand, Last purchase rate Qty ordered, Qty received etc. Personal Details
Date of Birth : 30th April, 1972
Sex : Male
Marital Status : Married
Nationality : Indian
Languages Known : English, Hindi, Malayalam, Kannada, Tamil, Konkani
Passport Details
Passport No : N 7798853
Date of Issue : 10-02-2016
Date of Expiry : 09-02-2026
Declaration
I hereby declare that the above furnished details by me are true and correct to the best of my knowledge and belief.
RAJAN THAVARA
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