Waitstaff
Resume:
Kathrina Isabelle Gajero
PO Box ***, Park City, UT 84060
********.******@*****.***
Objectives:
1. Customer service-oriented and motivated individual looking to hone problem-solving and communication skills, as well as further develop managerial skills .
2. Obtain a position as a server at a restaurant and provide patrons with a positive experience and develop communication, problem-solving, and leadership skills.
3. Build work experience and further develop customer service skills
Educational Background and Certifications:
San Beda University (2011-2013)
Marketing Management
International School for Culinary Arts and Hotel Management (2015)
Diploma in Culinary Arts and Hotel Management
Australian Certificate III in Commercial Cookery (2015)
Culinary Solutions Australia
Australian Certificate III in Culinary Arts (2015)
Culinary Solutions Australia
National Certificate II in Cookery (2015)
Technical Education and Skills Development Authority of the Philippine
Professional Experience:
501 On Main (Park City, Utah, Server – PT/FT) – June 2021-August 2022
Worked as a server (indoors and outdoors, upstairs and downstairs)
-Took and placed food and drink orders
-Cleaned dining, serving, and food preparation areas
-Used Aloha Point of Sale (PoS) system
Assisted in hosting and food running duties
Provided for individuals, pairs, families, and small and large groups
Harvest (Park City, Utah, Barista/Cook – PT) – April 2021-September 2021
Worked as a barista and cook
-Took and placed food and drink orders
-Made drinks and cooked meals
-Cleaned dining and food preparation areas
-Used Square PoS system
Sweetwater Lift Lodge (Park City, Utah, Front Desk Agent - PT) – March 2021-June 2021
Performed front desk duties
-Checked in and accommodated guests
-Made service calls
-Interacted with a variety of individuals and groups
-Acted as first point of contact for guests
Mr.Shabu (Salt Lake City, Utah, Server - FT) – November 2019-April 2021
Worked as a server
-Took and placed food and drink orders
-Cleaned dining, serving, and food preparation areas
-Used Touchbistro PoS system
Pho Thin (SLC, Utah, Server - PT) – September 2018-October 2019
Worked as a server
-Took and placed food and drink orders
-Cleaned dining, serving, and food preparation areas
-Used Aldelo PoS system
Blue Iguana (SLC, Utah, Server - PT) – September 2018-October 2019
Worked as a server
-Took and placed food and drink orders
-Cleaned dining, serving, and food preparation areas
-Used iTouch PoS system
Gourmandise (Draper, Utah, Server - PT) – September 2018-October 2019
Worked as a server
-Took and placed food and drink orders
-Cleaned dining, serving, and food preparation areas
-Used Toast PoS system
Little America Hotel (SLC, Utah, Culinary Trainee) – August 2017-August 2018
Trained on every station in the kitchen consisting of defined tasks and performed with a specific objective for each phase
Worked under the Garde Manger Operations, Saucier’s Department, Bakery, and Butchering Procedures
Underwent rigid training as a line cook
Casual Le Jardin Manila, Kings of Refinement Restaurant Inc. (Manila, Philippines, Line Cook) – Summer 2016
Prepared, cooked, and served over 100 main courses, side dishes, starches, soups, and appetizers of French Cuisine
Skills:
● Able to work with minimal supervision
● Management skills to interact with various departments
● Familiarity with daily operations for hotels and restaurants
● Well-versed in food preparations and presentations
● Knowledge in cooking techniques, with particular focus on Australian, American, and Filipino food
● Able to handle large work volumes and busy schedules
● Leadership, organizational, and management skills
Personal Background:
Date of Birth: November 30, 1996
Gender: Female
Citizenship: Filipino – In process of receiving United States Green Card
Place of Birth: Quezon City, Philippines
Civil Status: Married
Contact this candidate