Trainee Dehradun
Resume:
ASHISH RAWAT
OBJECTIVE
A highly motivated individual with good attitude, strong analytical and
development skills, wanting to become part of a leading organization and fulfill the desire of acquiring knowledge and pleasure in working with the most competent professionals.
EDUCATION
RAM INSTITUTE
2009-2013
BHMCT
2
D.A.V PULIC SCHOOL
2007
Intermediate
2
EXPERIENCE
Claridges, Delhi
18.10.2010 - 07.03.2011
TRAINEE CHEF
Key Responsibilities :
-Should be punctual.
-Should maintain the training logbook up-
todate.
-Should be attentive and careful while doing
work.
-Should interact positively with the
hotel staff.
-Should be honest and loyal to the
hotel and towards their training.
-Gain maximum from the exposure
given, to get maximum practical
knowledge and skills.
JAYPEE RESIDENCY MANOR
30.11.2013 - 30.03.2014
JOB TRAINEE
Key Responsibilities :
-Maintaining high standards of hygiene.
-Preparing the ingredients for a more
senior chef.
-Measuring dish ingredients and portion sizes accurately. FORTUNE RESORT GRACE
07.03.2015 - 16.04.2016
COMMI CHEF
Key Responsibilities :
-Takes care of daily food.
-preparation and duties. assigned by
the superiors to meet the standard.
-Assisting in all areas of the kitchen.
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CONTACT
***********@*****.***
131, shiv nagar p.o box defence colony,
dehradun, Uttarakhand, India
https://www.linkedin.com/mwlite/in/ashi
rawat-0541a21b5
LANGUAGES
Hindi
English
PERSONAL DETAILS
Date of Birth : 06.02.1989
Marital Status : Single
Nationality : Indian
LEMON TREE PREMIER, AEROCITY,DELHI
19.12.2016 - 30.05.2017
COMMI CHEF
Key Responsibilities :
-Able to organise the assigned work
area and efficiently put away orders.
-Able to prepare and sell food within
recommended time frames to meet
Guest expectation .
-Able to operate kitchen equipment like
braising pan, baking ovens, grills,
microwaveand fryers.
-Able to produce quality product in a
timely and efficient manner for the
guests or staff.
-Responsible to maintain cleanliness,
sanitation at the assigned work area.
CARNIVAL CRUISE LINE USA
05.12.2017 - Till now
DEMI CHEF D PARTIE
-Takes care of daily food.
-Takes care of daily food preparation and
duties assigned by the superiors to meet
the standard and the quality set by Windstar
Cruises.
-Personally responsible for hygiene, safety
and correct use of equipment and utensils.
DECLARATION
DECLARATION
I hereby declare that the particulars stated
above are true to the best of my
knowledge and belief.
ASHISH RAWAT
Contact this candidate