ASHISH RAWAT

OBJECTIVE

A highly motivated individual with good attitude, strong analytical and

development skills, wanting to become part of a leading organization and fulfill the desire of acquiring knowledge and pleasure in working with the most competent professionals.

EDUCATION

RAM INSTITUTE

2009-2013

BHMCT

2

D.A.V PULIC SCHOOL

2007

Intermediate

2

EXPERIENCE

Claridges, Delhi

18.10.2010 - 07.03.2011

TRAINEE CHEF

Key Responsibilities :

-Should be punctual.

-Should maintain the training logbook up-

todate.

-Should be attentive and careful while doing

work.

-Should interact positively with the

hotel staff.

-Should be honest and loyal to the

hotel and towards their training.

-Gain maximum from the exposure

given, to get maximum practical

knowledge and skills.

JAYPEE RESIDENCY MANOR

30.11.2013 - 30.03.2014

JOB TRAINEE

Key Responsibilities :

-Maintaining high standards of hygiene.

-Preparing the ingredients for a more

senior chef.

-Measuring dish ingredients and portion sizes accurately. FORTUNE RESORT GRACE

07.03.2015 - 16.04.2016

COMMI CHEF

Key Responsibilities :

-Takes care of daily food.

-preparation and duties. assigned by

the superiors to meet the standard.

-Assisting in all areas of the kitchen.

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CONTACT

adsctm@r.postjobfree.com

895-***-****

131, shiv nagar p.o box defence colony,

dehradun, Uttarakhand, India

https://www.linkedin.com/mwlite/in/ashi

rawat-0541a21b5

LANGUAGES

Hindi

English

PERSONAL DETAILS

Date of Birth : 06.02.1989

Marital Status : Single

Nationality : Indian

LEMON TREE PREMIER, AEROCITY,DELHI

19.12.2016 - 30.05.2017

COMMI CHEF

Key Responsibilities :

-Able to organise the assigned work

area and efficiently put away orders.

-Able to prepare and sell food within

recommended time frames to meet

Guest expectation .

-Able to operate kitchen equipment like

braising pan, baking ovens, grills,

microwaveand fryers.

-Able to produce quality product in a

timely and efficient manner for the

guests or staff.

-Responsible to maintain cleanliness,

sanitation at the assigned work area.

CARNIVAL CRUISE LINE USA

05.12.2017 - Till now

DEMI CHEF D PARTIE

-Takes care of daily food.

-Takes care of daily food preparation and

duties assigned by the superiors to meet

the standard and the quality set by Windstar

Cruises.

-Personally responsible for hygiene, safety

and correct use of equipment and utensils.

DECLARATION

DECLARATION

I hereby declare that the particulars stated

above are true to the best of my

knowledge and belief.

ASHISH RAWAT

Contact this candidate