General Manager Food
Resume:
Briana Feehan
Successful manager with a solid history of achievement in the restaurant
environment.
Los Angeles, CA 90036
************@*****.***
EXPERIENCE
The Line Hotel, Koreatown, CA — Director of Food and Beverage
November 2021 - Present
● Direct and manage, Openaire restaurant, room service, lobby bar, banquets and catering for hotel
● Review and analyze financial results, reports, execute inventory control and calculation for monthly analysis and reconciliation, payroll for all food and beverage outlets
Belles Beach House, Venice Beach, CA — General Manager June 2021 - November 2021
● General Manager of new store opening
● Hired, trained, scheduled, supervised over 85+ employees
● Created and established training programs for all FOH positions Fleming’s Prime Steakhouse and Wine Bar, DTLA, CA — Operations Manager
February 2020 - June 2021
● Ensured all employees followed policies in accordance with OSHA and FDA to uphold a safe and superior dining setting at all times
● Oversee daily operations of kitchen, dining room, bar and take-out areas in a $12 million restaurant
Petit Trois, Sherman Oaks, CA — General Manager
August 2018 - March 2020 * Bib Gourmand Michelin List
● Oversee daily operations of kitchen, dining room, and bar areas in a $2 million restaurant
● Reduce employee turnover by 30% with fair and friendly management procedures
SKILLS
Health and Safety Codes
Profit & Loss
Management
Labor Cost Analysis
Inventory Management
Hiring & Training
Interpersonal Communication
Skills
Verbal Communication Skills
Posi, Toast, Breadcrumbs,
Aloha, Micros
Microsoft O ce Suite
Seven Rooms, OpenTable,
Resy
Triple Seat, Gather
EDUCATION/DISTINCTIONS
ServeSafe Food Manager
De-Escalation Training
CA Anti Harassment Training
Unconscious Bias Training
Diversity and Inclusion
Training
Winner, GetDining Hospie
award for most hospitable
server in Pasadena & San
Fernando Valley
Graduate Landmark Forum
EXPERIENCE
Kettle Black, Silver Lake, CA — Assistant General Manager November 2017- August 2018
Vitello’s, Studio City, CA — Director F&B Events
November 2016 - November 2017
Girasol, Studio City, CA — Assistant General Manager August 2013 - March 2016 * Gold 101 Best Restaurants N/Naka, Culver City, CA — Maitre d’, Server
December 2012 - August 2013 * Two Michelin Stars
Malbec Steakhouse, Pasadena, CA — Server
December 2006 - January 2013
References Available Upon Request
Contact this candidate