Barback/bartender
Resume:
Stevenson Lauture
Miami, FL *****
**********@*****.***
A highly motivated, detail-oriented and friendly individual with 10 years of experience providing customer service on the floor, behind the bar or in the kitchen however is a solid career barback of 6yrs transitioning into bartending.
Authorized to work in the US for any employer
Work Experience
Barback/Bartender
Batch Hospitality Group - Miami, FL
May 2018 to Present
• set up the bar and breakdown/clean accordingly for opening and closing of service.
• stocked up different various bottled, beer, wine, spirits and sparkling and still water according to the beverage program.
• batched various cocktails by large amounts using specific recipes and measurements as the our beverage program.
• prepped simple syrup made in-house, agave, or infused syrups made in-house using different bitters, spices, and herbs.
• prepped different types of garnishes, whether wet or or hydrated.
• made 101 cocktails, served batched cocktails accordingly, garnished ready to drink.
• knows how to properly pour draught beer, wine and shots using cleaned and polished glassware.
• open and closing of checks for guest.
• build guest welcoming hospitable atmosphere by always addressing the guest by their names to always return and spend with us.
Barback
Miami, FL
2015 to August 2018
• Consistently collect, wash, sanitize and restock all glass and bar-ware for repeated bartender use.
• Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use.
• Maintain ongoing daily "Out of Stock" supply list and "Weekly Alcohol Use" lists to help expedite supply orders.
• Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor room for Bar Manager to place reorders.
• Receive and back-stock weekly alcohol and supply deliveries into assigned and allocated areas of the bar.
• set up the bar and breakdown/clean accordingly for opening and closing of service.
• stocked up different various bottled, beer, wine, and spirits according to the beverage program.
• tapped-in kegs stored cool in a walk-in or kegerator at serving temperature.
• batched various cocktails by large amounts using specific recipes and measurements as the our beverage program.
• prepped simple syrup made in-house, agave, or infused syrups made in-house using different bitters, spices, and herbs.
• prepped different types of garnishes, whether wet or or hydrated. Busser
Miami, FL
2013 to 2015
• Cleared dishes after guests departed and took table wear to washing station
• Sanitized each table and reset area to prepare for next guests
• Setup each Busser station with clean silverware rollups, side plates, and fill ice bins.
• Monitored guests area and responded to requests or cleaning needs promptly
• Assisted servers with regular and large-parties
• Completed end-of-shift cleaning duties to maximize dining area cleanliness and closing duties.
• Took out all trash and flip all chair on tables during closing Education
Associate in Hospitality Management
Miami Dade College - Miami, FL
Skills
• Barback
• Bartending
• Busser
• Restaurant Experience
• Serving Experience
Certifications and Licenses
ServSafe Food Handler
Present
ServSafe Alcohol Handler
Food Handler Certification
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